Meyer Lemon Bars
Eat The Love by Irvin Lin
by Irvin
2w ago
These sunny Meyer lemon bars are a bright and sweet take on the classic lemon bars, using Meyer lemons, a sweeter citrus than typical lemons. Jump to Recipe There’s that cliché saying “When life gives you lemons…make lemonade” but for me, I make lemon bars! And though I often make lemon bars with regular lemons (they work just as well in this recipe) my brother happens to have a super prolific Meyer lemon tree in his backyard and surprised me with 15 pounds of Meyer lemons. So I’ve been making a lot of things with Meyer lemons, like my Meyer Lemon Shaker Tart with Strawberry and Rhubarb, Meye ..read more
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Oatmeal Dried Strawberry Cookies with Cacao Nibs and a Chocolate Heart
Eat The Love by Irvin Lin
by Irvin
1M ago
These oatmeal dried strawberry cookies have cacao nibs and a chocolate heart in the center, creating a beautifully but easy to make treat! Jump to Recipe Valentine’s Day is around the corner, and though I will use basically ANY DAY as an excuse to bake a chocolate dessert, I’ve mellowed a bit in my years. I don’t need to do an intense chocolate dessert like easy fudge brownies, my Texas sheet cake, or my bakery-style chocolate chips cookies. I still like to occasionally make my strawberry chocolate cheesecake, but less often than I used. And of course, my grilled chocolate and strawberry ..read more
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Black Bottomed Cupcakes
Eat The Love by Irvin Lin
by Irvin
1M ago
These old-fashioned black bottomed cupcakes are a rich and fudgy treat with a cream cheese filling. They are surprisingly easy to make! Jump to Recipe Years ago, I came across black bottomed cupcakes in David Lebovitz’ The Great Book of Chocolate (<-affiliate link), a small book that is surprisingly packed with tons of awesome recipes (it introduced me to Congo Bars) and loads of information about chocolate. I made black bottomed cupcakes back then and loved them, but I only recently rediscovered them again, tinkering with the original recipe to make the recipe my own.  Black bottomed ..read more
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Marbled Sugar Cookies [with video]
Eat The Love by Irvin Lin
by Irvin
3M ago
These beautifully marbled sugar cookies have swirls of vanilla and chocolate dough baked together and are easier to make than they look! Jump to Recipe It’s been years since I wrote my cookbook Marbled, Swirled, and Layered (affiliate link). And though I took a break from mixing and marbling flavors together, I never really quit it completely. This is evident with the various marbled recipes on my blog like marbled chocolate and vanilla waffles, marbled rum cake, my Neapolitan brownies, and my psychedelic marbled cheesecake brownies. In fact, though my cookbook has over 150 recipes, there wer ..read more
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Finnish Christmas Cookies, aka Joulutorttu
Eat The Love by Irvin Lin
by Irvin
3M ago
These fun and festive holiday cookies are inspired and adapted from Finnish Joulutorttu, a puff pastry mini-tart made with jam in the middle. Jump to recipe I have a slight obsession with Nordic baked goods. This is clearly evident by the recipes I’ve shared for Swedish blueberry coffee cake otherwise known as a blueberry tosca cake, semla, cardamom buns, and Swedish tea ring. But last year I came across a Finnish Christmas treat called Joulutorttu that looked so pretty I knew I had to make it. Similar to pinwheel cookies (not the swirled kind but the ones that look like the children’s toy th ..read more
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Secret Ingredient Peanut Butter Blossom Cookies
Eat The Love by Irvin Lin
by Irvin
3M ago
These peanut butter blossom cookies have a secret ingredient that boosts the nutty saltiness of peanut butter making these cookies amazing! Jump to Recipe When I was chatting with my friend Casey last year for an article in CNN about holiday cookies, she mentioned that her go-to cookie for the holidays, the one that she ALWAYS needs to bake, non-negotiable, were peanut butter blossoms! And it surprised me because I hadn’t thought about them since my Midwest youth, a cookie that was much coveted when friend’s parents made them. I have so many recipes for classic cookies on this blog, including ..read more
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Pumpkin Oatmeal Cranberry Cookies
Eat The Love by Irvin Lin
by Irvin
4M ago
These chewy pumpkin oatmeal cranberry cookies have browned butter in them and are packed full of autumnal flavor! Jump to recipe Pumpkin tends to be relegated to just the fall and winter but honestly, I could eat pumpkin spiced items all year round. Still, when the weather cools a bit, it’s great excuse for me to bust out the pumpkin puree and pumpkin pie spice from my pantry. This is clearly evident with the number of pumpkin recipes on this blog, including my pumpkin cheesecake, pumpkin muffins with cream cheese filling, pumpkin bread pudding, pumpkin star bread, and all the pumpkin quick b ..read more
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Pumpkin Layer Cake with Cream Cheese Frosting
Eat The Love by Irvin Lin
by Irvin
6M ago
This beautiful autumnal pumpkin layer cake is ideal for a special meal or just a weekend treat to celebrate making it through the work week. Jump to Recipe If you’ve followed my blog for awhile, you probably know I have an absolutely love of all things pumpkin. I’ve made everything from pumpkin coffee cake, pumpkin cream cheese muffins, pumpkin bread, pumpkin cheesecake, and even pumpkin star bread. But one thing I haven’t had a chance to share is this pumpkin layer cake with cream cheese frosting. It’s a beautiful cake, one you can make for an autumnal dinner party, ideal for those who are t ..read more
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One Bowl Pumpkin Banana Bread
Eat The Love by Irvin Lin
by Irvin
6M ago
This easy-to-make pumpkin banana bread uses ripe bananas and leftover pumpkin puree and can be made in a single bowl for an autumnal treat! Jump to Recipe Growing up, I was engrained to use up EVERY. SINGLE. ITEM. in my kitchen and not to waste a single ingredient. And that includes those over browning bananas on top of my microwave. It’s why I have so many banana bread recipes on my blog like my walnut banana bread, chocolate banana bread, sourdough banana bread, and my Kahlua mocha marble banana bread. But every Fall I also find myself with small leftover amounts of pumpkin puree after maki ..read more
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Chicken Caesar Sandwich [Sponsored Post]
Eat The Love by Irvin Lin
by Irvin
7M ago
This Chicken Caesar Sandwich takes all the flavors of a classic Caesar salad and turns it into a satisfying sandwich. Jump to recipe This post was sponsored by Safeway. I was compensated for this post and for developing the recipe. However, all opinions below are completely my own. I’m not going to lie. When I go to a restaurant and there’s a Caesar salad on the menu, 9 times out of 10, I’m going to order it. It’s one of my all-time favorite salads to eat. So when Safeway and Boar’s Head approached me to partner for the new Boar’s Head FireSmith Flame Grilled Chi ..read more
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