How To Hakka Abacus Bead/Seeds 客家算盘子
Seasaltwithfood
by Unknown
2y ago
  Today I’ll be sharing with you one of my childhood favourites. My grandmother would often make this dish on special occasions, in particular during the Lunar New Year. Hakka Abacus Beads (客家算盘子) is a traditional Hakka dish that is made with taro/yam. The ingredients used are similar to that of Gnocchi, but instead of potato, we use taro/yam! Growing up, we were told that much like the name, each “bead” is meant to signify prosperity and wealth. You can prepare the “beads” in a variety of ways, but in this recipe, I’ll be showing you how to prepare it the way my grandmother did! How To ..read more
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Steamed Kaya (Coconut Jam)
Seasaltwithfood
by Unknown
2y ago
  Hi everyone! Today I’ll be sharing with you an easy way to make kaya jam. Rather than stirring, we’ll be steaming it instead! This is an easy recipe that’ll only take 30 minutes to prepare, and tastes exactly like it would if you were to stir the Kaya (although, if you would prefer the full kaya jam recipe, the link to that video is here: ( Coconut Jam)  I hope you’ll give this thick, silky and smooth Kaya recipe a go!  Lastly, I would like to wish you all a very Happy Chinese Lunar New Year! Gong Xi Fa Cai! May this Lunar New Year of the Ox bring you great health, happiness ..read more
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Corn Fritters (Cucur Jagung)
Seasaltwithfood
by Unknown
2y ago
  If you’re looking to whip up a quick snack, try these delicious Corn Fritters! The list of ingredients may seem a tad bit long, but I guarantee it’s easy to prepare and put together! Enjoy these with some homemade Malaysian-style sweet chilli sauce. You can find this recipe below the post. Cucur Jagung Ingredients 2 Corn on the cobs, removed kernels 120 grams Peeled Prawns, diced 1 Medium Red Onion, diced 50 to 60 grams Chinese Chives, cut into 1 to 1/2 inches segments 2 Green Chilies, chopped 1 Large Egg 6 to 7 Tbsp (about 180 grams/1/2 can) Can Cream Corn 1 tsp Sea Salt 1/2 tsp Ba ..read more
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How to make Rice Pin Noodles (Loh Shee Fun)
Seasaltwithfood
by Unknown
2y ago
Today, I’m going to show you an easy, shortcut version on how to make authentic Hakka Rice Pin Noodles (a.k.a Loh Shee Fun or Rat Tail Noodles)! Traditionally, rice pin noodles are made with soaked grinded rice, similar to the method I showed in a previous video about how to make “rice cakes.” This recipe consists of only two ingredients, rice flour and water, and you’ll be surprised with the results: soft, bouncy, and chewy noodles! This video will showcase two different methods. The first method is kneading and shaping the dough manually and the second, is mixing the dough with a machine a ..read more
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Banana Bread With Chocolate Chips
Seasaltwithfood
by Unknown
3y ago
Here's my family's favorite Banana Bread. I'd like to share this quick and easy recipe with you this evening. The bread tastes so good as it also contains a small splash of rum and lots of melted chocolate chips in it. Yummy! Banana Bread With Chocolate or Chocolate Chips Ingredients Dry Ingredients 1 ½ Cups (225 g) All-Purpose Flour ¾ tsp Baking Powder
 ¼ tsp Fine Sea Salt
 ½ tsp Baking Soda Wet Ingredients 3 Ripe Bananas (about 635 g/yield 440 g)
 ½ Cup (80 g) Light Brown Sugar 1/3 Cup (75 g) Unsalted Butter, melted 1 Tbsp Dark Rum 1 tsp Vanilla Extract
 1 Large Eggs
 3 Tbsp Plain Yogu ..read more
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Deep-Fried Vegetable Spring Rolls (popiah Goreng)
Seasaltwithfood
by Unknown
3y ago
These are deep-fried vegetable spring rolls, also known as Popiah Goreng in Malaysia. They are crispy and delicious. Deep-Fried Vegetable Spring Rolls Ingredients 30 (8-inch) Frozen Spring Roll Pastry, thawed Vegetable Oil for deep-frying Chili Sauce for dipping Vegetable Filling 2 Medium-sized Jicama/Yam Bean, peeled and shredded 8 Medium-Sized Shallots (about 150 g), peeled and slice 1 Bunch of Scallions/Green Onions 300 grams Long to French Beans, sliced 2 Medium-Sized Carrots, peeled & shredded 1 Packet (350 grams) Pressed Bean Curd, sliced 2 Pieces Bamboo Shoots, sliced 2 Cup ..read more
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