2024 Scovie Awards Call for Entries
Burn Blog
by Mark Masker
9M ago
If you missed the Early Bird Special, it's okay. You still have time to enter the 2024 Scovie Awards. The final deadline to receive products is September 12th The post 2024 Scovie Awards Call for Entries first appeared on Burn Blog ..read more
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2024 Scovie Awards Early Bird Special: 3 Days Left
Burn Blog
by Mark Masker
9M ago
Hey, this is just a quick reminder that the Early Bird Special for the 2024 Scovie Awards ends in three days. After that, the entry prices start to go up. The post 2024 Scovie Awards Early Bird Special: 3 Days Left first appeared on Burn Blog ..read more
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2024 Scovie Awards Early Bird Deadline Looms
Burn Blog
by Mark Masker
9M ago
The 2024 Scovie Awards Early Bird Special ends July 1. Enter your spicy products today and save on your shot at nabbing a Scovie. The post 2024 Scovie Awards Early Bird Deadline Looms first appeared on Burn Blog ..read more
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Traeger Grills Launches New Flatrock Grill
Burn Blog
by Mark Masker
1y ago
Traeger, Inc. just announced a significant addition to their outdoor cooking experience with the launch of the Flatrock Grill. The post Traeger Grills Launches New Flatrock Grill first appeared on Burn Blog ..read more
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Traeger Launches Re-Imagined Ironwood Grills
Burn Blog
by Mark Masker
1y ago
Traeger is launching a fully reimagined Ironwood and Ironwood XL. The grills encompass outdoor cooking through new features, advancements, and upgrades. The post Traeger Launches Re-Imagined Ironwood Grills first appeared on Burn Blog ..read more
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Grilled Mahi-Mahi with Pineapple-Jalapeño Salsa
Burn Blog
by Mark Masker
1y ago
Tuna steaks, swordfish, shark or any firm fish could be substituted for grilled mahi-mahi if desired. The pineapple salsa is an excellent contrast in flavor. The post Grilled Mahi-Mahi with Pineapple-Jalapeño Salsa first appeared on Burn Blog ..read more
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Enchiladas Verdes con Chile Pasado
Burn Blog
by Dave DeWitt
1y ago
Here’s the Enchiladas Verdes con Chile Pasado recipe we served to our friends in Italy. Serve with refried beans and guacamole. The post Enchiladas Verdes con Chile Pasado first appeared on Burn Blog ..read more
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Fiery Foods Show Booth Space Still Available!
Burn Blog
by Mark Masker
1y ago
Looking to exhibit at the Fiery Foods Show? You can become one as there are still a few good booth spaces left. Reserve yours now. The post Fiery Foods Show Booth Space Still Available! first appeared on Burn Blog ..read more
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Machaca Sierra Madre
Burn Blog
by Dave DeWitt
1y ago
The word "machaca" derives from the verb machacar, to pound or crush, and that description of this meat dish is apt. Serve the meat wrapped in a flour tortilla ..read more
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Salsa Criolla (Creole Barbecue Sauce)
Burn Blog
by Dave DeWitt
1y ago
There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood ..read more
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