Lower Carb Wheat Noodle
Alchemy Food Tech Blog
by Alchemy Marketing
2w ago
High Fibre Ramen made with Alchemy Fibre WITTY S40 Print Lower Carb Wheat Noodle Experience the best of both worlds with our Lower Carb Wheat Ramen: a high-fiber, low GI, high-protein, and lower-calorie recipe. This nutritious and satisfying dish features wheat-based ramen noodles that are lower in carbohydrates compared to traditional versions. Packed with fiber, it helps maintain a healthy digestive system. With a low glycemic index, it provides sustained energy without causing blood sugar spikes. Additionally, this recipe boasts a generous amount of protein, promoting muscle health a ..read more
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Sweet Rice Pancake
Alchemy Food Tech Blog
by Alchemy Marketing
2w ago
The Sweet Rice Pancake that’s healthy, crunchy and easy Never let your leftover rice go to waste with these fun Sweet Rice Pancakes! This recipe is perfect for a special breakfast treat or a hearty snack. It is easy to prepare and requires not much effort. Add Alchemy Fibre For Rice into the mix for a healthier alternative and enjoy the sweet balance of taste and health in one bite! Try Alchemy Fibre For Rice at home Alchemy Fibre For Rice is a patented, plant-based fibre blend that is made specifically to be used with rice. When added to white rice during the co ..read more
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Hearty, Healthy Okinawa Taco Rice
Alchemy Food Tech Blog
by Alchemy Marketing
2w ago
Your Weekday Meal Prep Hero: Taco Rice Spice up boring weekday dinners with this tasty little number that’s sure to deliver Mexi-mum flavour over a guilt-free, steamy bed of Japanese rice made with Alchemy Fibre For Rice. This taco rice recipe is sheer genius. Ever eaten a taco and felt like you needed something more substantial? Enter this Okinawan original, Taco Rice – a fusion of two cultures in a bowl. And you don’t have to make it pretty either. It’s one of those mix-it-all-up-and-tuck-in type of food that is fresh and flavourful – perfect for lunch or dinner. Plus, for those who ..read more
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Easy Savoury Butter Rice That’s Better For You
Alchemy Food Tech Blog
by Alchemy Marketing
2w ago
The Healthier, Yummier Way to Make Butter Rice This kid-approved, crowd-pleaser of a recipe is more than just a side dish. It’s a flavour powerhouse so buttery and tasty, you can even eat it on its own (we actually polished it off in minutes)! Effortlessly transform butter rice into a guilt-free delight by boosting its nutritional value with Alchemy Fibre For Rice. This is how you increase your daily fibre intake without sacrificing one bit on flavour. Want an even healthier version? Use low sodium chicken stock or vegetable broth instead. One of the best things about butter rice is th ..read more
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NUS x Alchemy Foodtech
Alchemy Food Tech Blog
by Alchemy Marketing
2w ago
Healthier, Fiber-Rich Mixed Rice Options Made With Alchemy Fibre For Rice   Alchemy Fibre, Alchemy Foodtech’s flagship product, is a plant-based ingredient designed to lower the glycemic index (GI) and increase dietary fibre content in food. By incorporating Alchemy Fibre into the mixed rice options at NUS, students and staff can now enjoy their favourite mixed rice dishes while benefiting from the added health advantages. This collaboration marks the first-ever partnership between Alchemy Foodtech and a local educational organisation, solidifying their shared commitment to promoting ..read more
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NEW Festive Subway® Cookie Made with Alchemy SweetFibre™
Alchemy Food Tech Blog
by Alchemy Marketing
2w ago
It is a partnership that’s mint to be – Subway® is collaborating with Alchemy Foodtech yet again, this time for another Limited Time Offer (LTO) ready for season’s greetings. Meet the Lower Sugar Choc Chip Mint Cookie with over 40% sugar cut out while retaining the sweetness, flavour and texture that everyone loves in Subway® cookies. Available in Singapore and Hong Kong, this festive cookie was highly anticipated and already flying off the shelves.   Freedom to Innovate Despite Sugar Reduction The resounding success from Alchemy & Subway®’s first collaboration on the Choc Chip ..read more
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Sugar Free Green Kaya
Alchemy Food Tech Blog
by Alchemy Marketing
2w ago
Sugar Free Green Kaya made with Alchemy SweetFibre Print Sugar Free Green Kaya Discover a heart-warming recipe for handmade Green Kaya: a delightful, sugar-free spread made with Alchemy SweetFibre. Indulge in guilt-free indulgence with this delicious and wholesome treat. Course Dessert Cuisine Chinese Keyword kaya Ingredients 19.5 g Alchemy SweetFibre 50 g Egg 62.5 g Coconut milk 18 g Maltitol 0.5 g Pandan paste Instructions Beat egg until well combined. To it, add maltitol and sweetfibre and combine well Over a bain-marie, combine coconut milk and pandan flavour together an ..read more
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Dian Xiao Er x Alchemy: Dishing Up Healthier Delights!
Alchemy Food Tech Blog
by Alchemy Marketing
2w ago
Award-winning casual Chinese restaurant chain known for its delectable herbal roast duck, Dian Xiao Er, has teamed up with Alchemy Foodtech to transform the way Singaporeans enjoy their favourite dishes. Find out how this collaboration is adding a dash of health to the menu without compromising on taste. The Recipe for Success – Healthier Options for Diners In a world where health-conscious dining is on the rise, Dian Xiao Er is taking the lead in catering to the evolving needs of its customers. With a remarkable presence of 16 outlets across the island, this iconic Chinese restaurant ch ..read more
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Reduced Sugar Strawberry Jam
Alchemy Food Tech Blog
by Alchemy Marketing
2w ago
Reduced Sugar Strawberry Jam made with Alchemy SweetFibre Print Reduced Sugar Strawberry Jam Experience the exquisite taste and reduced-sugar version of Strawberry Jam, made with luscious fresh strawberry puree. Indulge in the delightful flavors of this delectable spread while savoring its wholesome goodness. Course Dessert Cuisine English Keyword strawberry jam Ingredients 45.5 g Alchemy SweetFibre 130 g Strawberry, frozen 27.5 g Lemon juice 47 g Sugar Instructions Chop strawberries into small chunks Add chopped strawberries and lemon juice into a blender. Blend till smoo ..read more
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