Chanterelle mustard cream toast
Chef Hej Hej
by Amelia Eudailey
3M ago
Fall in Sweden means one thing - mushroom foraging! We’re lucky to have a long chanterelle foraging season here in the Bay Area and this toast celebrates the flavors of Sweden with the local produce of San Francisco ..read more
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Oat flour Swedish pancakes - gluten free
Chef Hej Hej
by Amelia Eudailey
4M ago
Your favorite Swedish pancake recipe made gluten free! This simple hack takes oats from your pantry and blends them to a fine flour like texture before adding to the blender with all other ingredients. These pancakes hold well and have a rich nutty flavor from the oats! A must try for gluten free and gluten-lovers alike ..read more
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Dill refrigerator pickles
Chef Hej Hej
by Amelia Eudailey
4M ago
The punchiest refrigerator dill pickles that will be a great addition to sandwiches, (Swedish) hot dogs and burgers! These pickles are vinegar forward and have hints of garlic and mustard seed with just the right amount of sugar to balance everything out ..read more
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Banana curry pizza
Chef Hej Hej
by Amelia Eudailey
5M ago
A unique flavor combination, the sweet banana balances perfectly with the homemade marinara sauce and creamy tangy blend of mozzarella and fontina. A fun twist on pizza night that is enjoyed by far more than Swedes ..read more
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Aunt Karin’s Kräftpasta (Crayfish Pasta)
Chef Hej Hej
by Amelia Eudailey
5M ago
It doesn't need to be Swedish crayfish season to make this recipe, but having leftovers sure helps! A mix of spicy red pepper paste mixed with garlic and added to a creamy parmesan sauce over noodles, this recipe is delicious hot or cold and a great way to use up those leftover crayfish ..read more
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Lobster-röra (Lobster Salad)
Chef Hej Hej
by Amelia Eudailey
6M ago
A twist on the beloved Skagenröra or Swedish Shrimp Salad, this recipe kicks things up a notch and swaps Bay shrimp for lobster meat. The result is a cool, creamy, bright, dill forward lobster salad that is perfect for serving with crackers, as a dip, or in a sandwich ..read more
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Bengt’s Swedish Crayfish Boil
Chef Hej Hej
by Amelia Eudailey
6M ago
Swedish crayfish are cooked in a delicious broth made of a delicate salt to water ratio that’s loaded with fresh dill crowns and chilled overnight. Try this fail proof family recipe and host a crayfish party with your friends ..read more
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Cardamom Chocolate Chip Rulltårta (Swedish roll cake) 
Chef Hej Hej
by Amelia Eudailey
6M ago
This Cardamom Chocolate Chip Rulltårta (Swedish Roll Cake) combines the earthy, minty, warm spice of cardamom with the bittersweet flavors of chocolate to bring forward a light, fresh spin on a Swedish Roll Cake. Serve with whipped cream, fresh fruit, and coffee for your perfect fika date ..read more
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Mulberry Aquavit (Scandinavian Schnapps)
Chef Hej Hej
by Amelia Eudailey
6M ago
Aquavit, akvavit, Swedish schnapps - no matter how you say it, this Scandinavian drink is key at Swedish celebrations. A unique blend of coriander, caraway, dill, fennel, and star anise - I added fresh mulberries to bring in a little San Francisco flavor ..read more
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Best Ever Swedish Meatballs
Chef Hej Hej
by Amelia Eudailey
6M ago
Swedish meatballs are one classic Swedish dish that are perfect the way they are. A blend of beef and pork mixed with aromatic spices and baked to perfection, these meatballs are best served with brown gravy, vinegar-y pickles, and tangy lingonberries on the side. Perfect for any cozy meal ..read more
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