Sam and Shauna from Hangfire BBQ on the Women In The Food Industry Podcast
Women in the Food Industry
by Women in the Food Industry
1M ago
In this episode Mex - co-founder of Women In The Food Industry talks to the first ladies of UK BBQ - Sam & Shauna of the award winning Hang Fire BBQ & the BBC hit series Sam & Shauna's Big Cook Out & authors of best selling cookbook - The Hang Fire Cookbook Recipes & Adventures in American BBQ. They discuss what led them to quit successful careers to travel across America through the Southern States and return to Cardiff to start an amazing career in food ..read more
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Bethan Thomas Co-Founder of HotTea Mama on the Women in the Food Industry Podcast
Women in the Food Industry
by Women in the Food Industry
1M ago
In this episode, Mex, co-founder of Women in The Food Industry talks to Bethan Thomas, co-founder of HotTea Mama, an award-winning tea company (including several Nourish Awards), making teas to support better periods, pregnancy, motherhood and menopause. HotTea Mama was founded by Bethan and Kate Achilles following fertility struggles, subsequent pregnancies, and parenthood experiences. Bethan worked as a tea buyer for some of the UK's biggest tea brands before setting up the sustainable tea business ..read more
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Amanda Ross of Cactus TV on the Women in The Food Industry Podcast
Women in the Food Industry
by Women in the Food Industry
1M ago
In this episode, Mex, co-founder of Women in The Food Industry talks to Amanda Ross, CEO & Co-Founder of Cactus TV, who amongst other shows have produced the multi-award winning show, Saturday Kitchen, for 17 years. Amanda is strong champion of women and discusses why this is important, plus she candidly explores her experience of working as woman in the TV world.  ..read more
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Lucianne Allen of Aubrey Allen chats in the Women in The Food Industry Podcast
Women in the Food Industry
by Women in the Food Industry
1M ago
In this episode Mex, co-founder of Women in the The Food Industry talks to Lucianne Allen about how she made the move from being a barrister to running her family's successful butchery business - Aubrey Allen. It has been in her family since 1933 and supplies meat to some of the nation’s best-known chefs ..read more
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Nicola from Tony's Chocolonely - 2023 - Women in the Food Industry Podcast
Women in the Food Industry
by Women in the Food Industry
1M ago
In this episode Janie chats to Nicola Matthews from Tony’s Chocolonely a few years after our first interview with her in 2019. Janie charts the growth of the company since that podcast ..read more
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Interview with Dawn Davies The Whisky Exchange - Women In the Food Industry Podcast
Women in the Food Industry
by Women in the Food Industry
1M ago
Dawn Davies is Head Buyer at The Whisky Exchange. Women in The Food Industry co-founder Mecca Ibrahim caught up with Dawn to discover how she made the move from wine to whisky, and with over two decades of working in the drinks industry behind her, we learnt what she thinks of the trend towards low / no alcohol drinks. Also find out what motivates Dawn and her thoughts on gender difference in drinks ..read more
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Nicola Matthews of Tony's Chocolonely - Women In the Food Industry Podcast
Women in the Food Industry
by Women in the Food Industry
1M ago
Tony’s Chocolonely is a brand which aims to bring about slave free chocolate.  Women in The Food Industry co-founder Mecca Ibrahim caught up with Nicola Matthews, their Marketing manager in the UK and Ireland to find out more about Tony’s work, what they are doing to make their slave-free chocolate mission global and how they balance that serious mission with their bright, bold and somewhat crazy products.  ..read more
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Lesley Stonier of Forward Fooding - Women In the Food Industry Podcast
Women in the Food Industry
by Women in the Food Industry
1M ago
One person who is working constantly with start ups on innovation in the food and foodtech industry is Lesley Stonier, Chief Marketing Officer of Forward Fooding. The organisation works to help create partnerships between established food organizations and startups to create a brighter future of food. Our co-founder Mecca Ibrahim caught up with Lesley to find out more about her work, the Food Tech 500 and what we can learn from big food brands. Find out more here.  ..read more
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Ruth Hansom on competing in Bocuse D'Or National Selection
Women in the Food Industry
by Women in the Food Industry
1M ago
We had a chance to catch up with Head Chef, Ruth Hansom, of Pomona's on Hereford Road in Notting Hill who  joined the line up of chefs who competed in the Bocuse d’Or National Selection on 30th September at The Restaurant Show. The Bocuse d’Or,  is the world’s largest and most prestigious cooking contest and Ruth was the only female chef to make the finals to represent the UK. Our co-founder, Mecca Ibrahim, spoke to Ruth about the competition behind the scenes at London's busy Olympia Exhibition Hall ..read more
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Gemma Colao - Women In the Food Industry Podcast
Women in the Food Industry
by Women in the Food Industry
1M ago
We turn to the growing demand for cannabis infused drinks and the world of CBD – the non-psychoactive component of the cannabis plant.  We met Gemma Colao Managing Director & Co-Founder of OTO CBD, a wellness company whose mission is to help people discover the power of CBD through thoughtful and effective products which can easily fit into their daily lives. Our co-founder, Mecca Ibrahim, chatted with Gemma about the regulations of marketing a product associated with cannabis, what the health benefits are and whether the market is really growing in the UK ..read more
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