Welcome to Spooning With Mark Wogan. In this episode Mark is joined by documentary maker, reality star and fashion designer Zara McDermott to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair. Plus, Zara opens up making a series of documentaries for BBC Three, dancing with Sam Thompson & Pete Wicks and Sam's big Valentine's Day cooking disaster! Zara's fashion range RISE is available to buy in Tesco and Zara's new documentary Ibiza Secrets Of The Party Island is available to ..read more

Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by Gennaro Contaldo to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair. Plus, Gennaro talks about growing up in the Amalfi Coast, the origins of the Margherita pizza and working with Jamie Oliver.   Gennaro Contaldo's new book, Gennaro's Verdure is out to buy now New episodes every Thursday! Producer: Johnny Seifert Filming and Editing: Rory Edwards and Chris Jacobs YouTube: Search Spooning With Mark Woga ..read more

Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by the world's most handsome man, David Gandy. David opens up about growing up into his looks, being a pizza delivery boy and his love of Italian food. Plus David talks about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair. David's fashion brand, David Gandy Wellwear with Hackett is out to buy online now from www.davidgandywellwear.com New episodes every Thursday! Producer: Johnny Seifert Filming and Editing: Rory Edwar ..read more

Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by TV presenter Laura Whitmore.  Laura talks about how she dealt with the loss of her friend Caroline Flack and her thoughts on the sex industry after filming a series of documentaries for ITVX Plus Laura talks about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair. New episodes every Thursday! Producer: Johnny Seifert Filming and Editing: Rory Edwards and Chris Jacobs Youtube: Search Spooning Wit ..read more

Welcome to Spooning with Mark Wogan. In this episode, Mark Wogan is joined by BBC Morning Live presenter Helen Skelton to talk about the food that she thinks she loves and the food that she thinks she hates. Plus, as a former Blue Peter presenter, Helen talks about the importance of Blue Peter for our children and the time she thought she was choosing a guinea pig for being cute...and it was her lunch! Helen's book In My Stride is out to buy now. This podcast was recorded at The Mount Street Restaurant in Mayfair cooked by Executive Chef Jamie Shears. New episodes every Thursday! Produce ..read more

Welcome to Spooning with Mark Wogan. In this episode, Mark Wogan is joined by James May to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, James talks about why aged sixty-one, he still enjoys to burp. James opens up about why he thinks that he has failed in one aspect of his life and James and Mark battle to see who knows the most TV theme tunes from their childhood. You can see James on James May: Our Man in India available now on Prime Video This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef Ja ..read more

Welcome to Spooning with Mark Wogan. In this episode Mark Wogan is joined by Scarlette Douglas to talk about the food that she thinks she loves and the food that she thinks she hates. Plus, Scarlette talks about her experiences in the I'm A Celebrity Get Me Out Of Here 2022 jungle including what it was like to share the campsite with Matt Hancock. This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears. New episodes every Thursday! Producer: Johnny Seifert Filming: Rory Edwards and Chris Jacobs Youtube: Search Spooning With Mar ..read more

Welcome to the second episode of Spooning with Mark Wogan.  In this episode Mark Wogan is joined by Saturday Kitchen's Matt Tebbutt to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, Matt talks about the rivalry between the weekend morning TV hosts, the behind the scenes secrets to Saturday Kitchen and how the Strictly Come Dancing final this weekend will affect restaurant bookings across the UK.  This podcast was recorded at The Groucho Club in Soho. New episodes every Thursday! Producer: Johnny Seifert Filming: Rory Edwards and Chris&nbs ..read more

Hello and welcome to Spooning With Mark Wogan. On this episode Mark Wogan is joined by chef Tom Kerridge to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now. This episode was recorded at The Groucho Club. New episodes every Thursday! Producer: Johnny Seifert Filming: Rory Edwards and Chris Jacobs Youtube: Search ‘Spooning With Mark Wogan’ to watch the full episode with bonus content This is a News Broadcasting Production Hosted on Acast ..read more

Welcome back to Spooning with Mark Wogan! In this episode, Joe Wicks joins Mark to talk about his small daily wins, what nature means to him and most importantly to taste some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair  Joe Wicks book, 'Feel Good in 15' is available to buy now. This is episode is sponsored by Gressingham Duck https://www.facebook.com/GressinghamDuck https://www.instagram.com/gressinghamduck/  Producer: Johnny Seifert Hosted on Acast. See acast.com/privacy for more information ..read more