Ep 6 - Rob Symington and the future of fortified wines
Drinking Well with Berry Bros. & Rudd
by FoodFM
1M ago
In the final episode of this series, we speak to Rob Symington, Marketing Director at Symington Family Estates and part of the fifth generation of the family business. With a bottle of Graham’s 40-Year-Old Tawny Port from Rob’s own cellar, he and Barbara discuss the changing fashion for fortified wines and new, exciting ways we can enjoy them today. Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
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Ep 5 - Chris Pollington and the evolution of Tuscany
Drinking Well with Berry Bros. & Rudd
by FoodFM
1M ago
In this episode, Account Manager Chris Pollington talks to us about all things Tuscan – from the dominance of the Sangiovese grape to the region’s Bordeaux-inspired Super Tuscan wines. Over a bottle of 2019 Poggio Valente from Fattoria Le Pupille, he and Barbara examine the origins of Super Tuscans and what the rebellion of their creators means for the future of the region’s wines. Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
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Ep 4 - Mark Pardoe MW on climate change and hot vintages
Drinking Well with Berry Bros. & Rudd
by FoodFM
1M ago
Mark Pardoe MW is our Wine Director at Berry Bros. & Rudd. Having bought over 40 vintages in his career so far, he is no stranger to the nuances of vintage variation and how climate change is affecting them. With a bottle of Domaine Thibault Liger-Belair’s Bourgogne Rouge, Les Grands Chaillots from the hot 2020 vintage, Mark and Barbara explore how warmer years are becoming the norm and what this means for your wine collection. Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
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Ep 4 - Joe Whittaker and 1998 Ben Nevis Scotch whisky
Drinking Well with Berry Bros. & Rudd
by FoodFM
1M ago
Our Global Spirits Brand Ambassador, Joe Whittaker joins us for episode four to discuss all things spirits. Accompanied by a bottle of 1998 Ben Nevis Scotch whisky, Joe discusses collecting spirits, their part in a balanced cellar and our role as an independent bottler. Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
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Ep 1 – Lizzy Rudd and Leclerc Briant
Drinking Well with Berry Bros. & Rudd
by FoodFM
1M ago
In the first episode of our third series, Barbara Drew MW speaks to the Chair of Berry Bros. & Rudd and third-generation Rudd family member, Lizzy Rudd. Over a bottle of Champagne from organic and biodynamic producer, Leclerc Briant, Lizzy discusses history, family and the vital importance of sustainability in wines and spirits. Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
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Ep 1 - Daniel Szor and English spirits
Drinking Well with Berry Bros. & Rudd
by FoodFM
1M ago
In the first episode of our fourth series, we speak to Cotswolds Distillery founder, Daniel Szor. With an Own Selection bottling of 2018 Cotswolds Distillery English single malt whisky, Daniel discusses the rise of English spirits, his journey from New York to the Cotswolds and why the best barley is always local.  Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
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Ep 3 - Emma Fox and the future of the wines and spirits industry
Drinking Well with Berry Bros. & Rudd
by FoodFM
1M ago
For this episode of Drinking Well, we speak to Berry Bros. & Rudd CEO, Emma Fox. Emma has had a finger on the industry pulse in many CMO and CEO roles since becoming a wine buyer after university. Over a bottle of Hambledon Classic Cuvée Rosé,Emma and Barbara Drew MW discuss the future of the industry, what it’s really like running a family business and where English wine might be heading.   Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
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325th Anniversary Special – The Family Reserve
Drinking Well with Berry Bros. & Rudd
by FoodFM
1M ago
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this anniversary special, celebrating 325 years of Berry Bros. & Rudd, Barbara Drew MW is joined by eighth-generation family member and Creative Director Geordie Willis and Adam Holden, Director to the Chair’s Office, to discover one of the greatest wine collections in the world: the Family Reserve. Recorded within the Family Reserve cellar itself, this episode explores how this fascinating wine collection started, and how it has evolved over time. In addition, you’ll hear stories ..read more
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Ep 5 - Edward Richardson and Occidental
Drinking Well with Berry Bros. & Rudd
by FoodFM
1M ago
We discuss the intricacies and the history of collecting fine wine with Private Client Manager, Edward Richardson.   Edward shares a bottle of Occidental’s 2019 Station Vineyard Pinot Noir from California. As well as discussing classic fine wine regions, Edward enthuses about his regions to watch, producers to keep an eye on and how to assess whether a wine is worth collecting. Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
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Ep 2 – Yoan Bernard and the Loire Valley
Drinking Well with Berry Bros. & Rudd
by FoodFM
1M ago
In this episode, we speak to Buyer Yoan Bernard about the Loire Valley and why it’s a collector’s region of the future. With a bottle of 2020 Saumur-Champigny, Les Coudraies from Domaine des Closiers, Yoan talks to us about the new style of Cabernet Franc emerging from the Loire and those bottles you simply must have in your cellar. Learn more about your ad choices. Visit megaphone.fm/adchoices ..read more
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