Gareth Ward and Sushi Stu chat it out about what brought him to the helm of the UK's number one restaurant and why it's become a Mecca for chefs ..read more

Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, I have the pleasure of talking to Tom Brown, the creative force behind Cornerstone and the newly opened Pearly Queen in Shoreditch, who has been making waves with his innovative approach to seafood. Today's chat is all about the real deal behind our passions: from Stu's journey in sourcing exceptional ingredients for chefs across the country to how Tom crafts his menus around these top-quality finds. We'll be discussing the nuts and bolts of financial management ..read more

Stu talks to Peter Sanchea about Decimo, Paco tapas and the return of Casamia Bristol. He still has 3 stars in his sights ..read more

Tom Aikens and Seamus sit down with me to chat about the Michelin Starred Muse and how Japanese ingredients and ideas fit into what makes it such a special place ..read more

Tom and I chat about dining culture post-covid and about his plans for the UK Bocuse team ..read more

In the episode, I caught up with Dale Bainbridge of Londons Pollen Street Social, Jason Atherton’s flagship restaurant ..read more

A deep dive with Zak into the fun they had back in 2020 when they relaunched Casamia to be the loudest ever ..read more

Ollie Dabbous' elegant style has been a massive hit in the heart of London, in Piccadilly across from Buckingham Palace ..read more

Simon and I chat about what British food means in a Global world ..read more

Gareth Ward is an industry legend and needs little introduction. Currently holding 2 Michelin stars and has been ranked as the number 1 restaurant in the UK, 2 years in a row. His brand of no-holds barred flavours has made his restaurant with rooms, Ynyshir in Mid Wales the Mecca of UK food culture. If you advent been yet. Go ..read more