The secrets to a restaurant-style Indian dal #shorts
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by Hermann
1d ago
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These Turkish köfte are vegan?! ?? #shorts Sarimsakli Köfte
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by Hermann
1w ago
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The most unique Chinese noodles ? Liang Pi Cold Skin Noodles #shorts
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by Hermann
2w ago
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Tasting Tuscany’s Traditional Vegan Food! Italian Trattoria Cooking + The King of Chickpea Pancakes
Hermann
by Hermann
3w ago
Did you know that a lot of Italian food just happens to be vegan? VEGAN CULTURES EP. 4 | TUSCANY, ITALY For my second episode in Tuscany, I'm diving deeper into the region's culinary traditions. Street food chickpea pancakes, classics like Ribollita and unseen Tuscan trattoria dishes like Fagioli all'Uccelletto - this episode is packed with traditional Italian food that is entirely plant-based. Thanks for supporting this show @SlowFoodInt & Meatless Monday. Tuscany Part 1: https://www.youtube.com/watch?v=JMPffBUl5E0 CHAPTERS 00:00 Intro 00:35 Ribollita 03:30 Contorni 04:13 Passata 06:06 Po ..read more
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This traditional Italian pasta is vegan?! #shorts
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by Hermann
3w ago
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You don’t need a mixer for fluffy pita #shorts
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by Hermann
3w ago
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I made India’s favourite snack - Chikki #shorts
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by Hermann
1M ago
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The Punjabi secret to the best chickpeas - India’s Amritsari Chole #shorts
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by Hermann
1M ago
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I tried Indonesia’s most underrated salad - Lotek #shorts
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by Hermann
1M ago
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The original seitan - Chinese Wheat Gluten (Kao Fu) #shorts
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by Hermann
2M ago
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