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ChemH.com provides a professional platform that delivers news and comprehensive reviews in chemistry. It facilitates the exchange of knowledge and insights, connecting the research community with a broader audience interested in chemical advancements.
ChemH
4d ago
This review looks at the synthesis, characteristics, and uses of 2D materials, emphasizing their disruptive potential in technology and providing insights into future research and development prospects.
Introduction to 2D Materials
The phrase “2D materials” refers to bulk materials with a layered structure and van der Waals (vdW) force interaction between layers (Wei et al., 2019). These materials feature atomically thin structures, which make it possible for researchers to engineer and adapt their characteristics, such as bandgap, surface and edge reactivity, and electronic and optoelectronic ..read more
ChemH
6d ago
This study delves into synthetic biology, focusing on innovative techniques such as CRISPR, therapeutic and biosensing applications, as well as the key ethical and regulatory challenges that are influencing this quickly growing subject.
Introduction to Synthetic Biology
Synthetic biology is a field that uses engineering ideas to design and build biological systems for a variety of applications. It has evolved as an important topic in modern science, with the potential for revolutionary advances in fields such as health, biotechnology, and fundamental research (Cheng & Lu, 2012). While the ..read more
ChemH
6d ago
This review investigates sustainable materials, with an emphasis on environmentally friendly synthesis, industrial uses, and scaling issues. We highlight technological breakthroughs and suggest future prospects for research and development in this area.
Introduction to Sustainable Materials
Sustainable materials attempt to reduce their environmental impact throughout their life cycle (Baharetha et al., 2012). These materials are important in current science and technology because they have the potential to reduce environmental impact while also giving major economic, social, and environmental ..read more
ChemH
1w ago
This review looks at the synthesis and application of bioconjugate biomaterials, focusing on their function in drug delivery, tissue engineering, and regenerative medicine, as well as their promise to improve individualized medical therapies.
Introduction to Bioconjugate Biomaterials
Bioconjugate biomaterials are important in a variety of biomedical applications due to their unique characteristics and adaptability. These biomaterials entail changing biomacromolecules by attaching polymers or other molecules, resulting in the creation of novel polymeric biomaterials (Cobo et al., 2014). One typ ..read more
ChemH
1w ago
This review delves into the molecular structure of hyaluronic acid, its biomedical applications, and recent advances in manufacturing and transport, emphasizing its expanding importance in cosmetic and therapeutic settings.
Introduction to Hyaluronic Acid
Hyaluronic acid (HA), commonly known as hyaluronan, is a linear polysaccharide made up of disaccharide units containing N-acetyl-D-glucosamine and glucuronic acid (Kogan et al. 2006). It is a high molecular weight biopolymer with unique physicochemical features (Gupta et al., 2019). HA contains carboxylic and hydroxyl groups that allow for cr ..read more
ChemH
1w ago
This review investigates the function of mass spectrometry in chemical analysis, with an emphasis on current advances in techniques such as MALDI and ESI, as well as crucial applications in pharmacology and environmental investigations.
Introduction to Mass Spectrometry
Mass spectrometry is a potent analytical technique used extensively in chemical analysis (Schalley, 2002). It entails ionizing chemical substances to produce charged molecules or fragments, which are then sorted according to their mass-to-charge ratio (“Mass spectrometry: principles and applications”, 1997). This separation con ..read more
ChemH
2w ago
This review investigates modern approaches for separating bioactive compounds from plants, focusing on significant technological breakthroughs and the problems of increasing output while retaining compound integrity.
Introduction to Phytochemistry
Phytochemistry, or the extraction of substances from plants, has a long history and is still used in many industries, particularly medicines. Plant-derived natural compounds have long been a valuable source of novel medications (Newman & Cragg, 2007). These molecules have played important roles in medication discovery and development, demonstrati ..read more
ChemH
2w ago
This review investigates magnetic materials, categorizing them by attributes and types (ferromagnetic, diamagnetic, and paramagnetic). It explores their technological uses in data storage, medical diagnostics, and energy generation, emphasizing current advances and future prospects.
Introduction to Magnetic Materials
Magnetism is a fundamental force in nature that has been investigated for millennia. The historical evolution of magnetic materials has been critical in comprehending both natural phenomena and technology applications. The field has advanced significantly since the discovery of lo ..read more
ChemH
2w ago
This review investigates the chemical basis of neural activity, dives into neuropharmacology and drug creation, and emphasizes cutting-edge neurochemical approaches, providing insights into the complex chemical language that orchestrates brain function.
Chemical Basis of Neural Activity
Neurotransmitters facilitate neuron communication by transferring impulses between cells. Glutamate, GABA, dopamine, and serotonin are important neurotransmitters that play roles in a variety of cognitive processes. Psychiatric and neurological medications target serotonin, which modulates brain activity (El-Me ..read more
ChemH
2w ago
This review delves into the Maillard reaction, highlighting its complicated mechanics, numerous applications in food and pharmaceuticals, and health consequences, shining light on its importance beyond culinary flavor improvement.
Introduction to the Maillard Reaction
The Maillard reaction is a fundamental chemical reaction that occurs when amino acids and reducing sugars are heated, and it is important in food science for flavor and color development. In food processing and storage, nonenzymatic browning occurs through complicated interactions between reducing sugars and amine groups (Vallejo ..read more