Fighting Xylella, the silent plant killer
Science on the Menu
by European Food Safety Authority (EFSA)
18h ago
Olive trees are an iconic feature of the landscape and cultural heritage in southern Italy. But a deadly bacterium, Xylella fastidiosa, has left parts of the Apulia region looking like a wasteland. Is there any hope? Millions of trees are dead, and the bacterium threatens to spread further north, to other plant species too. What’s being done to stop its spread? What lessons can we learn? Join us to find out how scientists are fighting back and how green shoots of resistance mean olives trees may return once more!   Your opinion matters! Please take this brief survey to share your tho ..read more
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Purrfect nutrition: What's on our animals' menus?
Science on the Menu
by European Food Safety Authority (EFSA)
1M ago
We love our pets. But how well do we understand their diets? What role do additives play in their feed? From improving animal nutrition and welfare, to boosting production on farms, to changing an animal’s appearance, feed additives have a huge range of uses and are a fascinating element of our animal’s diets. They even provide hope in the fight against climate change by reducing greenhouse gas emissions from livestock. Come explore with us what’s on our animal’s menus and why this matters!   Your opinion matters! Please take this brief survey to share your thoughts on our podcast ..read more
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Fowl threat: is avian flu going viral?
Science on the Menu
by European Food Safety Authority (EFSA)
3M ago
Avian flu has decimated poultry and wild birds around the globe in recent years. The virus has now spread extensively among mammals, affecting more than 50 species from cats to sea lions. The disease was recently discovered in dairy cows in North America and some farm workers were infected, causing widespread alarm. Could this be the next pandemic? Can we stop it spreading? Will vaccination help? Join us as we investigate why avian flu is making headlines and what we can do about it. Your opinion matters! Please take this brief survey to share your thoughts on our podcast ..read more
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Prepared for the unexpected
Science on the Menu
by European Food Safety Authority (EFSA)
5M ago
The EU has one of the safest food systems in the world. But food safety incidents can always happen. If they do, the EU is prepared to react quickly with immediate action. Identifying the source of foodborne disease outbreaks is crucial and national authorities act to ensure consumers are protected. Preparing for the unexpected is the theme of this year’s world food safety day. Join us to learn about the teams in place that respond to food safety incidents and how we stay prepared. Your opinion matters! Please take this brief survey to share your thoughts on our podcast ..read more
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Celiac disease: living without gluten
Science on the Menu
by European Food Safety Authority (EFSA)
6M ago
Over 5 million people in the EU live with celiac disease, a condition for which the only treatment is a gluten-free diet. Why do some people have it? We still don’t fully know. A tool for screening for proteins in foods is a new milestone. As we celebrate celiac disease awareness day, join us on this exploration of the gut and how research is shedding new insight into our diets, which could give hope for celiac disease and allergy patients.   Your opinion matters! Please take this brief survey to share your thoughts on our podcast ..read more
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A life leading on food safety
Science on the Menu
by European Food Safety Authority
6M ago
Food safety has come a long way since the years of numerous crises in the 1990s. The EU established an independent risk assessor at EU level and developed new ways of working. But is the current system enough to manage future threats to the health of humans, animals and the environment? Fake news, new technologies, future pandemics – what challenges and opportunities do they bring? Tune in to hear the views of one of the EU's leading figures on food safety. Your opinion matters! Please take this brief survey to share your thoughts on our podcast ..read more
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Food choices: beyond gut feelings
Science on the Menu
by European Food Safety Authority
8M ago
What is your first concern regarding food? Does food safety cross your mind when you think about what to eat? For close to half Europeans it is the case, as EFSA social scientist Domagoj Vrbos explains to us. Come and sit at our table in this first episode of “Science on the menu”, in which we will talk you through the insights of the latest Eurobarometer, unveiling EU citizens’ perception about food risks and how those influence what we eat. If after this episode you are still hungry for information, check out the country factsheets and navigate this dynamic map of food safety concerns across ..read more
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Joining forces for humans, animals, environment: One Health
Science on the Menu
by European Food Safety Authority
8M ago
Our wellbeing depends on the health of animals, plants and our environment. What affects one affects all the others, and increasingly so. A One Health perspective is about joining forces to find integrated solutions to common challenges such as climate change and antibiotic resistance. Join us to hear from experts at five EU scientific agencies about how we can put One Health into practice. Whether it's safeguarding access to life-saving medicines or combating the next pandemics, a One Health approach will be essential to how our society navigates the future.  Your opinion matters! Please take ..read more
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Mice or men: Beyond animal testing
Science on the Menu
by European Food Safety Authority
8M ago
Animal testing has helped keep us safe for over 60 years since it was first introduced. But recent advances in data modelling now offer a better and more ethical alternative. Tune in to find out more! Join us on a journey that starts with a tragic incident resulting in birth defects, to laws requiring animal tests on new substances, to a glimpse of a future without animal testing. Your opinion matters! Please take this brief survey to share your thoughts on our podcast ..read more
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Alien (species) vs plants: beware of the invaders
Science on the Menu
by European Food Safety Authority
8M ago
Invasive alien species can cause serious problems when they enter new territories, for example as pests in agriculture and forestry. In this episode, we shine a spotlight on our work on plant health and the risks posed by these unwelcome guests. Join our scientific experts Agata Kaczmarek and Sara Tramontini, and communications expert Irene Zanetti, as we explore the stealthy invaders that can infiltrate our landscapes, and the impact they can have. You will also learn about EFSA's Plant Health for Life campaign and the practical steps that each of us can take to help protect the environment ..read more
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