Food Science Babe
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I have a BS in Chemical Engineering from the University of MN. I've worked in the food industry for 14+ years both in the conventional as well as the natural/organic sectors. There are so many myths surrounding the food we eat: what's in it, how it's produced, what's good for us/bad for us, what it means to be organic or natural, I could go on. I invite you to look at the..