David Zhao Wants to Take Over the (Restaurant) World
Penn Appetit
by Alexander Bardwell
1M ago
If you’re into hot pot, the Chinese method of dining that involves dipping raw ingredients into a central vessel of hot broth, chances are you’ve heard of Chubby Cattle, the hot pot restaurant co-founded by one-time M&T student David Zhao, which has a location in Philadelphia. Chubby Group, which contains Chubby Cattle and of which ..read more
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A Guide to a Day of Eats in D.C.
Penn Appetit
by Mina Nair
1M ago
Breakfast Call Your Mother 1143 New Hampshire Ave NW Washington, DC 20037 Looking for an excellent way to start your day? Head to any location of Call Your Mother in D.C.! I went to the West End location, and it definitely took the award for most Instagram worthy. The Royal Palm was packed with flavor ..read more
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Penn’s Largest On Campus Cult: The Free Food Grout Chat
Penn Appetit
by Laya Yalamanchili
1M ago
Since coming to Penn, I have been searching for the secret sauce to survive Penn Dining, knowing that my dining dollars will inevitably run out if my appetite for dining hall food doesn’t first. I am happy to report that I have finally found it: The Penn Free Food GroupChat aka the biggest cult on ..read more
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Pie Over the Decades
Penn Appetit
by Mina Nair
1M ago
When people talk about pies, many talk in regards to Thanksgiving or as a staple American dessert to serve during dinner time. The popular expression “as American as apple pie” has made pie a symbol for the United States. However, apple pie, one of the most loved pies around the holidays, actually originated in England ..read more
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Apple Music’s ‘Eating & Cooking’ Category is the Best Thing Since Spotify
Penn Appetit
by Alexander Bardwell
1M ago
I once found myself on a Sunday morning with 18 batches of cookie dough and 7 batches of cinnamon bun dough to make. Why I had to make that much is another story altogether. I once found myself on a Thursday morning with loads and loads of food to make. Why I had to make ..read more
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A Guide to Make the Ultimate Hot Pot Dipping Sauce
Penn Appetit
by Angeline Fung
1M ago
‘Tis the season for hot chocolate, Christmas vibes, finals, and… HOT POT. It’s the time of the year when nothing feels better than having hot pot with a group of friends while it’s freezing outside. While the soup broth offers a lot of flavors, if you’re an avid hot pot lover like me, you should ..read more
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Attn NYCers: Shop your favorite NYC restaurants
Penn Appetit
by Maggie Tang
1M ago
During the worst of the COVID pandemic, we donated to funds and bought gift cards in the hopes that it would shine a light at the end of the tunnel during an extraordinarily trying time for our beloved independent restaurants.  And they’re back, baby! Never has it ever been such a relief for it to ..read more
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8 Fried Foods in Philly for the Jewish Festival of Lights
Penn Appetit
by Sarah DiPietra
1M ago
The holiday season is upon us and the colder weather is setting in. In the shadows of Christmas cheer is Chanukah, the Festival of Lights. Chanukah, or Chanukkah, or Hanukkah, even Hanuka, or however you choose to spell it, is a Jewish holiday which happens annually around the end of the Gregorian calendar that celebrates ..read more
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Core Four: A Brief History and Beginner’s Guide to Classic Roman Pastas
Penn Appetit
by Sarah DiPietra
1M ago
My family has a love affair with Rome. My parents got engaged in Rome in the late summer of 1997. We have been to Rome 9 times in the last 5 years, twice in the last 6 months alone. In all fairness, my dad is Italian. Although we’re only Neapolitan and Sicilian, the beautiful eternal ..read more
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Doro Bet: Ethiopian Comfort Food for Everybody
Penn Appetit
by Connor Nakamura
1M ago
Walking into Doro Bet is like a warm hug. Brightly colored decorations and maps adorn the walls. Funky music is playing in the background. The smell of fried chicken and spices lingers in the air. The owner and chef, Mebruka Kane, can be heard chatting with everyone who comes in. She catches up with the ..read more
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