Effective redistribution can save two million tonnes of food, research finds
New Food Magazine » Sustainability
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4d ago
A new report has claimed that up to two million tonnes of food could be saved from being wasted by 2029 with effective redistribution solutions ..read more
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Tesco shares plans to improve chicken welfare standards
New Food Magazine » Sustainability
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4d ago
Supermarket giant Tesco has revealed plans to allow all of its fresh chicken to be grown with 20 percent more space than the industry standard by the first half of 2025 ..read more
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Have you got what it takes to be crowned a leader in food and beverage?
New Food Magazine » Sustainability
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4d ago
Food Integrity Global 2024 marks the return of The Apples, New Food's industry awards that were created to recognise and celebrate some of the amazing and industry-leading talents within the food and beverage sector. Find out more about this year's categories - with two BRAND NEW opportunities - and how you ..read more
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Nestlé launches new sustainable chocolate range
New Food Magazine » Sustainability
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4d ago
Nestlé's Sustainably Sourced chocolate range, currently exclusively available in airports, is crafted using cocoa sourced through the Nestlé Cocoa Plan ..read more
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Feeding America launches new challenge to address food insecurity
New Food Magazine » Sustainability
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4d ago
Feeding America's Food Rescue Challenge will directly address the heightened levels of food insecurity across the US by encouraging increased levels of food rescue ..read more
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Lidl and WWF launch five year partnership
New Food Magazine » Sustainability
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4d ago
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here ..read more
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A look inside the Forsea seafood experience
New Food Magazine » Sustainability
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4d ago
Here, Roee Nir explains how Forsea's cultured eel meat offers a sustainable solution to the declining wild eel population, while preserving the culinary tradition of unagi ..read more
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Agroecology gains ground in the US
New Food Magazine » Sustainability
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4d ago
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming ..read more
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Unlock the future of food at Food Integrity Global 2024
New Food Magazine » Sustainability
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4d ago
Learn more about some of the leading sessions that are due to take place on Day Two of New Food's flagship event, Food Integrity Global – including panels on food safety, food insecurity and clean label – as well as the latest speakers that will be joining us on stage ..read more
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Will Europeans embrace alternative proteins?
New Food Magazine » Sustainability
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1M ago
A new study has analysed European consumers' attitudes towards alternative protein food products, including those containing insect protein and seaweed ..read more
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