Ever wondered what makes the perfect rice pudding? Join us as we embark on a delightful exploration of this nostalgic dessert, comparing the creamy American classic to the thicker, uniquely flavored Portuguese variant. Bob reminisces about Cozy Shack rice pudding, while I share my own criteria for achieving the ideal texture, flavor, and aroma. Along the way, we indulge in memories of savory Portuguese treats and our anticipation of sampling various rice puddings from the grocery store, underlining the significance of quality ingredients and meticulous preparation. Prepare for a candid and en ..read more

Ever wondered what it's like to attend the Emmy Awards? Our latest adventure took us to the 47th annual local Emmy Awards in Boston, where our Portuguese-themed show on Rhode Island PBS received a prestigious nomination. With our producer Dean flying in from California and our families rallying around us, the night was a whirlwind of emotions, anticipation, and memorable moments. We may not have taken home the trophy, but the recognition and the joy of being part of such a historic event left us feeling like winners. Tune in to hear about the excitement, our glamorous attire, and how the posit ..read more

Could a simple biscuit be the highlight of your snack time? Join us as we explore the delightful world of Maria biscuits in our latest episode of Married to Portuguese! Bob and I share our hilarious misadventures at the local grocery store, where we uncovered a variety of these unassuming yet delicious treats, including some irresistible mini versions. Listen as we recount a brilliant tip from a listener that involves the magical addition of butter, which has completely revolutionized our Maria biscuit experience. We even debate the subtle flavor differences between the biscuits from mainland ..read more

Ever found yourself chuckling at life’s little hiccups? That's exactly where we begin our latest audio adventure, thanks to a slight recording snafu. As we cozy up to the mic, we invite you to laugh along with us and soak in the updates from a spring season bursting at the seams with family festivities and the creative whirlwind of content crafting. And if you've ever wondered about the art of rice-making, we have a heated debate just for you—rinse or not to rinse? Plus, we're packing our bags and bringing you tales of sold-out travel escapades to Portugal, complete with the challenges of isla ..read more

Remember the thrill of scrounging up just enough change to buy your favorite penny candy? Or the pure rebellion of sneaking gum into a classroom? Bob and I sure do, and we're spilling all the sweet and savory details of our candy-infused childhoods on the latest episode of Married to Portuguese. Walk with us through a delicious landscape of nostalgia as we laugh over our childhood hustles for an extra candy bar and reminisce about the rare treats like Snickers and Almond Joy that felt like winning the lottery. Plus, we'll explore how these sugary memories compare to the indulgences we pine for ..read more

Have you ever found yourself chuckling down the snack aisle, reminiscing about past travels as you spot a flavor from a distant land? That's exactly the escapade Bob and I share with you, as we bring a slice of Portugal to our taste buds and your ears. Our laughter-filled journey unfolds in a quaint Providence market, where the shelves are a cornucopia of Portuguese and Hispanic culinary delights. We weave tales of our Azorean adventures while giving your imagination a flavor-packed tour, from Ruffles with a prosciutto punch to whimsical musings on bacalhau-flavored possibilities. Join the ba ..read more

Tick-tock, tick-tock... Ever found yourself chuckling at the quirks of cultural timekeeping? That's precisely what we did when my English-Irish husband, Bob, and I found ourselves amusingly swept up in 'Portuguese time' at a local gathering. With every tick of the clock, we explored the lighter side of life through the lens of Portuguese culture, sharing our hilariously relatable experiences of social events where the concept of punctuality is as flexible as a freshly baked pastel de nata. Bob also opens up about his quest to conquer the Portuguese language, right down to the bittersweet symph ..read more

Ever wondered if a simple biscuit could highlight the quirks of a cross-cultural household? Well, buckle up for a whirlwind of flavors and laughter as my English-Irish husband, Bob, and I embark on a culinary showdown, pitting the iconic Maria biscuit against its various European counterparts. On this episode of Married to Portuguese, we peel back the layers of this seemingly ordinary snack to discover a rich tapestry of taste and history that spans across the continent. Join us as we nibble our way through the vanilla and chocolate varieties of Maria biscuits, hailing from the Azores to the ..read more

Have you ever fantasized about swapping your daily grind for a life filled with cobblestone streets, tantalizing cuisine, and coastal sunsets? Bob and I are right there with you, dreaming of Portugal's charms and answering your burning questions on what it's like to make the leap to the Azores or the mainland. We're not experts, but we've gathered tales and insights from those who are living the dream—like the Newbies tackling renovations in the northern mainland and Brittany and Drew, the adventurous duo from Mr and Mrs Adventure, breathing new life into an Algarve mill. Their stories are a t ..read more

When Bob first encountered the bold flavors of Portuguese cuisine, his English-Irish taste buds were in for a quite the surprise. Now, he's a self-proclaimed aficionado of the rich culinary traditions that I, his Portuguese spouse, grew up with. Sharing laughter and memories, we unpack Bob's humorous journey from skepticism to total devotion to Portuguese dishes, and how food became the heart of our cultural fusion. From the culture shock of his first Thanksgiving with my Portuguese family to waking up craving a tostamista from Tia Maria's, Bob's anecdotes are a delightful feast for your ears ..read more