Chef J.P. Outdoors
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From Soldier to Chef. Chef John Reason medically retired from the U.S. Army in 2013. Completed Culinary School at the Louisiana Culinary Institute in Baton Rouge Louisiana, nominated and selected as on the Top 25 Best Chefs of Louisiana 2020, nominated Country Roads Magazine Small Town Chefs Award, serves as the wild caught Board member for Louisiana Seafood Promotion Marketing Board,..
Chef J.P. Outdoors
3M ago
What’s your Favorite Tree Saddle? How do you make your plots? In this episode we will talk about what I used this year to make my plots, and what my favorite tree saddle is. Come join the fun and adventure ..read more
Chef J.P. Outdoors
3M ago
Welcome back to Chef JP Outdoors. Why Red Beans and Rice? What’s new for Louisiana Direct Seafood Shop, and getting ready for the 2023 Gumbo Cookoff Demo Dinner Ca Cest Bon ..read more
Chef J.P. Outdoors
3M ago
Let’s talk about catfishing in Louisiana. Catfishing and Catfish are one of my favorite fish to catch and cook here in Louisiana. Come enjoy podcast ..read more
Chef J.P. Outdoors
3M ago
In this episode let’s talk about a few of the invasive species here in Louisiana. The Nutria, Feral Hogs, Asian Carp, and the Snake Heads. Are they edible, what do they taste like. Come join the topic and lets find out. ..read more
Chef J.P. Outdoors
3M ago
Tonight we are talking about gardens, and getting ready for the 2023 Alligator Season here in Louisiana. Come on in, grab a coffee and let’s get to it ..read more
Chef J.P. Outdoors
3M ago
Learn the health benefits of Tuna, future goals and plans for Chef JP Outdoors. Trying new hunting tools such as scent blender and the Ghillie Puck ..read more