Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. Read on to learn about how to create recipe card templates that maximize both employee efficiency and customer satisfaction. In fact, we’ll tell you why sharing your secret sauce can even be a key to customer loyalty. A brief history of recipe cards It’s not an exaggeration to say that recipe cards were at the birthplace of Western civilization. They can be traced all the way back to Ancie ..read more

Businesses use shrinkflation to reduce costs while maintaining or even increasing profits. This article will explain the root causes of this legal, yet evasive practice, and discuss what it means for you as a business. We’ll tell you why the Abreeze Order Paper app for Clover and the Paper Planet brand refuse to follow this sneaky trend, keeping our full-sized rolls full-sized. What is shrinkflation? In short, shrinkflation is the manufacturing practice of downsizing a product while keeping prices the same. The product may shrink in size or quantity. For example, a roll of 264 paper towels is ..read more

Buying an existing restaurant can offer several advantages associated with investing in a proven concept. Yet, purchasing a restaurant can bring a new set of challenges that are worth considering before you take the plunge.  In this guide, we’ll compare buying a restaurant versus starting one from scratch, provide tips on evaluating different restaurants for purchase, and list resources that can help you get up and running.  Launch vs. buy: Should you buy a restaurant? There are several advantages to buying a restaurant. First and foremost, an established restaurant comes with a trac ..read more

Talking about strengths and weaknesses, providing constructive criticism, and offering ways to improve can go a long way in retaining and developing top talent. Clear communication with employees is key, as research by Gallup shows, 70% of variance in team engagement is determined solely by the manager. To illustrate the importance of performance reviews, they give managers the opportunity to talk to their team members about: How their achievements have positively affected the company What areas they would like to learn more about or spend more time working on Any skills the employee should f ..read more

However, before you fully embrace an automatic gratuity model at your restaurant, it’s important that you understand applicable federal and state laws. In this post, we’ll delve into the nuances of automated gratuities and tips, so you can navigate this terrain while staying compliant with legal regulations. What is automatic gratuity? Automating gratuities basically means adding a predetermined tip percentage to a customer’s pre-tax bill, automatically. The goal for adding an automatic gratuity is to ensure fair compensation for service staff while simplifying the tipping process for both cus ..read more

While there’s some overlap between entrepreneurial and managerial skills, business management skills often require specialized training or certain experience. It’s worth the investment to develop these skills, too. “Teams with highly talented managers achieve 48% higher profitability, 22% greater productivity and 30% better employee engagement scores [than] do teams with less talented managers,” reported Gallup.  Defining the management skills that set some managers apart from others isn’t always straightforward. Great managers draw from a combination of both hard and soft skills to inspi ..read more

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. As a result, take time to carefully vet and build relationships with your key partners.   The role of restaurant suppliers Restaurant suppliers play a crucial behind-the-scenes role in the success of your restaurant. They keep the kitchen stocked, help ensure q ..read more

How do mobile credit card readers work? These small devices enable you to accept payments on the go, whether someone wants to pay using a mobile wallet on their phone or with a debit or credit card. Offering payment processing that goes beyond cash or check acceptance increases convenience for both business owners and their customers. In this guide, learn how you can transform your home or field service business with mobile payment acceptance. Why should service businesses offer payment options? Traditionally, many home and field service businesses accept cash or checks only for their services ..read more

Read on for five top website design mistakes to help you know what to avoid when building a website–or what you may need to address on your existing site. 1. No clear call to action (CTA) A “call to action” is a marketing term that refers to a suggestion, question, or directive that gets your website visitors to do something–that is, to take action. For instance, you may ask your customers to “learn more,” “hit subscribe,” or “add to cart.”  Your site’s home page may include several CTAs, depending on your business type. And, while you may think your business goals are clear, those goals ..read more

Inventory counting is one of the best ways to reduce stockouts, hold your staff accountable, and keep accurate bookkeeping. The process consists of physically counting and recording the quantity of products or materials held in your inventory. Types of inventory counting Full-physical inventory count This occurs when your staff records inventory levels for your entire product assortment in a single count. Then, any discrepancies are updated in your inventory management software at once. Cycle count Counting limited sections of products on a rotating basis refers to a cycle count. You only upda ..read more