WineMaker Magazine
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All the winemaking information you need is at your fingertips. WineMaker magazine is available as both a print and digital publication. WineMaker Magazine is an American magazine, particularly concerned with the process of home winemaking. The magazine is published six times annually from offices in Manchester Village, Vermont. WineMaker was launched in 1999 and each issue includes wine..
WineMaker Magazine
6d ago
Choosing A Rootstock There was a time when grapevine vineyards were planted with only 18” (46-cm) cuttings from existing grapevines. A few buds went under the ground and few buds were left ..read more
WineMaker Magazine
6d ago
The Wine Wizard shares the signs to look for and ways to monitor malolactic fermentation, offers tips on adding supplemental grape skins to a red wine, and when to move a red wine’s fermentation from open containers to under an airlock ..read more
WineMaker Magazine
6d ago
After pressing grapes for wine, a home winemaker decided seven years ago to add the pomace to their fresh-pressed apple juice to learn the impact it would have on cider production. They’ve continued this experiment every year since, with some variation, and are sharing the results ..read more
WineMaker Magazine
6d ago
Looking to enjoy some of your homemade wines a different way? Try using them as ingredients in wine-based cocktails! We share tips and recipes to make cocktails that are sure to be a hit at gatherings ..read more
WineMaker Magazine
6d ago
Sometimes we want a wine yeast that will strictly ferment a wine dry in the conditions available to it, but other instances require special purpose wine yeasts. Learn about yeast strains that serve more purposes than simply completing fermentation — be it for high-vigor, malic acid management, minimizing faults, and more ..read more
WineMaker Magazine
6d ago
Pinot Grigio is often an introductory white wine for consumers — light, refreshing, though unremarkable. That doesn’t have to be the case, though! Learn from winemakers across the world how they craft Pinot Grigio that will rival any white wine’s complexity ..read more
WineMaker Magazine
2M ago
Barbera is a favorite among winemakers because its high acidity makes it a useful grape for blending and also a unique varietal wine. Get tips to make your own Barbera wines at home ..read more
WineMaker Magazine
2M ago
The Wine Wizard offers steps to increase aroma for aromatic white wines. Plus, how to remove stains from glass carboys, whether high-proof alcohol is a match for mycoderma, and why the combination of sulfur dioxide and citric acid works well for sanitation ..read more
WineMaker Magazine
2M ago
It is both a spoilage yeast and the heart of many great wines of Bordeaux. We share what you need to understand about Brettanomyces, the common misconceptions, and methods to tame this wild yeast ..read more
WineMaker Magazine
2M ago
It can be difficult to fill time between batches of wine once you have been bitten by the fermentation bug. How about trying a new kind of fermentation? Derek Dellinger lived on nothing but fermented foods for a year, and he’s here to share how to make your own ..read more