Rosedale has a new destination for tapas-style dishes and a wine list that runs deep (300 plus bottles) with the launch of À Côté. The sister restaurant to Toronto’s storied French eatery Sorrel, À Côté — translating to “next to” in English — is, indeed, conveniently located right next door. Sorrel partner, general manager and sommelier, Sarah Pearson says that she and chef/owner Faro Chiniforoush had been eyeing additional space for quite some time. “The opportunity just never presented itself until neighbours to the&n ..read more

From pickle-flavoured cocktails that’ll make you pucker up to desserts sure to tickle your taste buds, Toronto fully embraces the pickle life. So much so that we’re gearing up for Canada’s biggest pickle festival in October! Say goodbye to avocado toast, because pickles are the hottest culinary sensation in town! The new pineapple Beast Pizza Out with pineapple, in with pickles! Pickle pizza is the latest “should I or shouldn’t I?” topping trend causing a stir. At Beast Pizza (96 Tecumseth St.), the pickle pie boasts mozzarella, dill pickles, cornichon and dill. Meanwhile, Slowhand (99 Pape Av ..read more

Toronto’s dining scene has been a whirlwind of dynamic, diverse and eclectic this year, as evidenced by our curated list of the 12 best new restaurants. We believe in getting the real scoop from insiders, which is why we tapped into the city’s culinary elite, from Michelin stars to celebrity chefs, to bring you their top picks. Next up on our list is Anthony Rose, owner-chef of Fat Pasha a Bib Gourmand recipient praised by the Michelin Guide for its food “that you can crave and eat regularly.”  We asked him to share his thoughts on the best new addition to the city’s d ..read more

When it comes to madeleines, prepare to redefine your expectations. Gateau Ghost, the brainchild of Toronto chef Jayden Park, is revolutionizing these classic treats. With the recent announcement of a brick-and-mortar location in Little Italy, fans of these hauntingly delicious creations can now enjoy them beyond the realm of pop-ups. Park’s journey to Gateau Ghost began in some of Toronto’s most prestigious kitchens, including Alo, Buca and Joe Beef. But it was during the pandemic, that he felt the urge to strike out on his own. Insp ..read more

Takja means “table” and, while Little Italy may seem like an unexpected place for a Korean BBQ house, the idea of gathering around a meal to create memories is a perfect fit for the area. And that’s exactly what Takja BBQ House, College Street’ts newest restaurant, brings. There’s no shortage of beauty in the space, and modern meets traditional in both the decor and on the menu. The lighting is dark and moody (complete with florescent lighting to accent details), but the plateware is intricate and dainty. On the menu, decadent meats meet stacked seafood towers with fermented sauces, and cold n ..read more

Beloved Canadian comedian, Eugene Levy renowned for his roles in Schitt’s Creek, American Pie, SCTV and beyond, recently shared his top dining spots in his hometown of Toronto with the New York Times. Here are his top picks. Avant Gout @avantgout/Instagram Comparing his residential neighbourhood of Rosedale to New York with skyscrapers going up “a mile a minute” Levy said that local bistro Avant Gout, a Moroccan-influenced French bistro on Yonge St., has been and wife Deborah Divine’s go-to for decades. Terroni Bar Centrale @terroni.to/Instagram Next on Levy’s roster is Bar Centrale ..read more

Spoil Mom on Mother’s Day with scones fit for royalty, curated by Scottish design duo Colin and Justin, hailing from the land of the scone, alongside Michelin-recognized chef Anthony Rose. First Place: Salted caramel from Baker & Scone Colin and Justin:“Now this is a great scone— look at those layers! There’s so much good flavour here and the moisture level is perfect.” Anthony: “The caramel flavours are vibrant — it’s a nice change from the fruit.”  693 St. Clair Ave. W., $12.15/tri-pack Second Place: Blueberry from Bomou Colin and Justin: “This ..read more

Food halls are taking over the city! Opening next month, Waterworks Food Hall will be located right in the heart of King West at Richmond and Spadina. This spectacular mixed-use development project houses 297 condominiums, along with restaurants and food stalls from some of the city’s best-known chefs. Additionally, it is connected to one of Toronto’s oldest and most historic parks — the 1.45-acre St. Andrew’s Playground. Here’s a sneak peek at some of the food spots you’ll soon be able to feast on when the hall opens in June. Aburi Sushi @aburirestaurants/Instagram This  fiery new Temaki ..read more

Kensington Market’s Tapestry, situated on Augusta Street, is a must-visit bar and music venue owned by Armenian-Canadian brothers Shaunt Raffi and Raz Tchakmak. The duo was previously behind The Oud & The Fuzz, as well as Antikka cafe and record store. Almost every night of the week, passersby can expect to hear live music pouring out from the front doors — an eclectic mix of genres and cultures curated by Shaunt Raffi, the younger of the two siblings. During the day, however, those doors are always closed, revealing a vibrant mural with the word “Tapestry” at its centre. But not this summ ..read more

If you’re struggling with what to get your mom for Mother’s Day, there’s one thing she’ll absolutely love: a meal out! And don’t worry about it being last minute – there are still plenty of awesome spots with reservations available. Whether your mom loves brunch or dinner, here are five cool spots in the city where you can still book a table. Le Select Bistro @leselectbistro/Instagram Le Select Bistro offers uniquely elevated French cuisine in a cozy setting. With 46 years of legacy, this chic and romantic brunch spot features a diverse menu, including crowd-pleasers like salade niçoise   ..read more