Xanthan gum uses Xanthan gum is a versatile ingredient that is used in a wide range of products, including food, cosmetics, and pharmaceuticals. Its unique properties make it an ideal choice for various applications. One of the primary uses of xanthan gum is as a thickening and stabilizing agent. It has the ability to increase the viscosity of liquids, making them thicker and more resistant to separation. This property is particularly useful in the food industry, where xanthan gum is added to sauces, dressings, and other liquid-based products to improve their texture and consistency. In additi ..read more

Have you ever wondered why a simple chili pepper can ignite a fiery sensation in your mouth? Well, get ready to dive deep into the science of spicy peppers and learn all about capsaicin, the compound responsible for their heat. It's a common misconception that the seeds of chili peppers are the main source of spiciness. However, the truth might surprise you! Spice actually comes from the ribs of the peppers, not the seeds as many believe. But what exactly makes chilis spicy? Let's find out! What is Capsaicin? Capsaicin is a natural compound found in chili peppers and is the primary culprit beh ..read more

Sweden may not be the first country that comes to mind when you think of spicy cuisine, but trust us, these hot sauces will blow your taste buds away. Whether you like it mild or extra hot, there is a Swedish hot sauce for everyone. In this article, we will explore five delicious Swedish hot sauces that you absolutely need to try. Get ready to add some sizzle to your meals! Freaky Sauces Lingon & Blueberry Obviously, we need to start with our own: Freaky Sauces Lingon & Blueberry. This unique combination of lingonberries and blueberries creates a flavor explosion that is both sweet and ..read more

Hot sauce fermentation Welcome to the beginner's guide to fermenting chili peppers for delicious hot sauce! If you are a hot sauce lover and want to explore the world of hot sauces, you're in the right place. Fermenting chili peppers is a fantastic way to elevate the flavor of your hot sauce and add a unique tangy kick. Whether you prefer a mild sauce or a fiery one, this guide will walk you through the process step by step. Fermenting chili peppers Fermenting chili peppers is a simple and rewarding process that allows the peppers to develop complex flavors over time. The fermentation process ..read more

How does the scoville scale work? If you are a lover of spicy foods, you have probably come across the term "Scoville scale" when talking about the heat level of peppers, hot sauces, and other spicy foods. The Scoville scale is a measurement system used to quantify the heat or spiciness of chili peppers or products derived from them, such as hot sauces. Developed by pharmacist Wilbur Scoville in 1912, the scale gives us a way to understand and compare the intensity of different peppers and spicy foods. Scoville heat scale The Scoville scale measures the concentration of capsaicinoids, the comp ..read more

Introducing a tantalizing collaboration that combines the flavors of Freaky Sauces with the artistic vision of Fotoskolan STHLM. In this collaboration, we had the amazing opportunity to work with the talented students of Fotoskolan STHLM. The expectations were high, but the results far exceeded our initial hopes and surpassed all our expectations. Scroll down to witness a glimpse of their amazing work, and most importantly, show them some love Image Credit: Pontus Anthoni Maina & Tim Nilsson   Image Credit: Elin Frodin   Image Credit: Linnea Sjögren & Jade Jonsson   ..read more

Xanthan gum uses Xanthan gum is a versatile ingredient that is used in a wide range of products, including food, cosmetics, and pharmaceuticals. Its unique properties make it an ideal choice for various applications. One of the primary uses of xanthan gum is as a thickening and stabilizing agent. It has the ability to increase the viscosity of liquids, making them thicker and more resistant to separation. This property is particularly useful in the food industry, where xanthan gum is added to sauces, dressings, and other liquid-based products to improve their texture and consistency. In additi ..read more

“How to make Hot Sauce?” – I do not know how many times I have googled this. Although I had an idea on the components and the process, I would never imagine how complex it would turn out to be. After reading countless of culinary literature and recipes, and binge-watching YouTube videos, I was ready to make my first sauce. I created the first batch of Saffron & Rose… which was bad. You could taste that it had something, but at the same time it lacked everything. Even more reading and trying, the adding of spices and working on ratios slowly evolved the sauce. Then I learned to ferment  ..read more

Have you ever wondered why a simple chili pepper can ignite a fiery sensation in your mouth? Well, get ready to dive deep into the science of spicy peppers and learn all about capsaicin, the compound responsible for their heat. It's a common misconception that the seeds of chili peppers are the main source of spiciness. However, the truth might surprise you! Spice actually comes from the ribs of the peppers, not the seeds as many believe. But what exactly makes chilis spicy? Let's find out! What is Capsaicin? Capsaicin is a natural compound found in chili peppers and is the primary culprit beh ..read more

The word "Freaky" could be interpreted in many different ways. I associate this word with my childhood. Born in Sweden to Iranian immigrants made me feel different compared to my friends. I had this feeling of unbelonging that I could not get rid of. Traveling to Iran for family visits, I thought that the feeling of unbelonging would disappear. But as soon as I opened my mouth to communicate, I realized that I did not belong there either. Being stuck between two cultures made me feel like an outsider, like a freak. Thankfully, with the years I managed to transform that feeling of unbelonging ..read more