Are you looking for a delicious new go-to restaurant for you and your family to enjoy? Everyone loves a good taco night or Italian pasta, but if you’re looking for your next favorite dish, you should come visit our local Caribbean restaurant. Caribbean food is known for its flavorful spices that never disappoint. You can order something more familiar to you, such as curry chicken, or branch out with something new, such as our much-loved curry goat. Plus, you have so many different options, whether you prefer hot and spicy dishes or have more of a sweet tooth. Caribbean food offers something fo ..read more

One hallmark food associated with the Caribbean is seafood, as the islands are surrounded by lush ocean life. One traditional meal that can be found on many Caribbean islands is a red snapper dinner. A red snapper dinner not only tastes great, but also has a host of health benefits. Red snapper is a seafood staple in many Caribbean dishes and is packed with nutrients. It is a great source of lean protein and a heart-healthy option. Red snapper is also chock-full of vitamins and minerals, such as vitamin D, vitamin B12, and selenium, all of which are essential in supporting your overall health ..read more

If you have ever had the pleasure of trying authentic Jamaican jerk chicken, you know it’s a flavor experience like no other. This dish is full of iconic Caribbean flavors that Jamaica is known for. The spice blend is unique, and this dish is rich in history and cultural significance. Jerk chicken is simply a must-try for food enthusiasts and folks who like to expand their palate. Jamaican jerk chicken is more than just a dish that the island is known for; it encompasses pieces of Jamaica’s history and culture dating back to the time of African slavery on the island. Many escaped slaves sough ..read more

The Caribbean is a vast melting pot of different people due to its rich history. A result of this interaction of various cultures is the roti, a flatbread originally from India, that is now a staple in the Caribbean. But how did this Indian delicacy find its way there? Early 19th Century: Laborers from India were brought into the Caribbean to work in the sugar plantations, bringing with them their indigenous foods such as roti. Mid-19th Century: The Caribbeans started to adjust and change the roti recipe to suit their tastes. They added ingredients to make it more flavorful. In Trinidad and ..read more

One of the most recognizable Jamaican dishes that truly embodies the flavor of the island is curry goat. This dish is both flavorful and aromatic, capturing the spices that are unique to the region and rich culinary heritage. Jamaican curry goat has a warm, invigorating blend of spices that seasons the meat beautifully. Coupled with a time-honored cooking technique, this dish is sure to delight your tastebuds. The goat for the curry is marinated and then slow-cooked to perfection in a succulent curry sauce that tastes amazing and smells even better. Some of the unique spices in the blend incl ..read more

When you think about Caribbean cuisine, what comes to mind? There are several dishes that are globally known from this region and one delicious entree that is well known is roti. Roti can be prepared in different ways with different fillings to suit any taste. Roti is a flatbread that originated in India. Through global travel, this unleavened flatbread made its way to the Caribbean, where the islanders put their own spin on it, customizing this dish to include the signature flavors of the region. Roti is a beautifully diverse flatbread and can be paired with a number of different fillings. T ..read more

Here at Caribbean Hut, we are committed to delivering finger-licking goodness in every bite of our wide selection of authentic Caribbean cuisines. Among our finest dishes is curry chicken, which many of our visitors adore for its delicate balance of flavors. We’d like to share a few secrets on how we achieve this delightful flavor. Keeping it Fresh. The first trick to achieving a consistent flavor is using fresh ingredients at all times. The same applies to our curry chicken, as our professional chefs strive to use only the freshest spices and ingredients. Furthermore, we always prepare a fr ..read more

Jamaican patties are delicious, savory hand pies that originate from the Caribbean island of Jamaica. They are extremely popular among locals and tourists, and the flavors are just as vibrant as the island culture there. While you can expect to find this culinary delight on the island, there are some restaurants in the U.S. that serve authentic Jamaican patties that channel the essence of Caribbean flavor, including Caribbean Hut! Jamaican patties are savory pastries that look similar to empanadas, turnovers, or hand pies, but their flavor is unique with the bold, bright flavors you associate ..read more

Jamaican curry goat is a savory meal that has been a staple in the Caribbean for decades. But of all curry goat recipes available worldwide, the Jamaican variety stands out. Read on to learn why we believe it is the greatest among the various curries. The most balanced recipe. Jamaican curry goat uses curry powder with well-balanced ingredients compared to Indian curry, where the spices are usually added one at a time while cooking. The latter curry recipes risk some spices having a bigger kick than others, which can be affect the quality of the taste. The healthiest recipe. The curry powder ..read more

There are various ways to enjoy Jamaican patties. This popular Caribbean pastry can be enjoyed as a snack or as a whole meal. They are made of different flavors, from beef, chicken, and for health-conscious people, a vegetable option. This delicacy is great all on its own, but it also goes well when paired with tasty sides. Below are three tasty sides that go well with Jamaican patties. Fried Plantains: Fried plantains are common in most Caribbean countries and go well with Jamaican patties. While they are technically in the banana family, they contain more starch but are less sweet than the ..read more