Sustainable Luxury: Crystalbrook Kingsley Hotel Newcastle
Not Quite Nigella
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2d ago
It is my first time staying at the Crystalbrook Collection chain of hotels. The chain owned by Syrian billionaire Ghassan Aboud currently has 7 hotels in Australia and counting. The Crystalbrook Kingsley hotel in Newcastle features luxury combined with sustainability with 130 guest rooms. And when you stay there find out why a visit to the restaurant is a must to order one of their most popular dishes ..read more
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Top 5 EASY Corn Recipes!
Not Quite Nigella
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4d ago
We're in the midst of corn season now and what better way to celebrate it than with some easy corn recipes! I'll teach you the best way to cook corn, some easy corn soups, a super easy Mexican corn salad or a sweet corn dessert ..read more
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Fine Sips & Savory Bites: Vecina Wine Bar's Neighbourly Delights
Not Quite Nigella
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4d ago
Vecina is a bar located in Newcastle's light industrial area of Wickham. The small bar is the direct neighbour and little sister of Flotilla, one of Newcastle's best restaurants and opened up just a couple of months ago in December 2023. Vecina serves up smart and snappy bar snacks along with a menu of cocktails that change regularly. Plus if you're a wine lover, the wine list is around 400 wines strong while the ever changing cocktail list is full of hits ..read more
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Chickle Mania: TikTok's Cheesy Pickle Craze Takes Snacking to a New Level
Not Quite Nigella
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5d ago
Cheese + Pickle = Chickle! This chickle is a fun snack recipe from TikTok where a slice of cheese is fried until crispy and wrapped around a pickle. Find out how to make this chickle recipe even better in this foolproof chickle recipe! Happy Hour at home will be the happiest hour with these ..read more
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Penelope's: A Modern Australian Haven in Circular Quay's Quay Quarter
Not Quite Nigella
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1w ago
Penelope's is a new modern Australian restaurant at Quay Quarter in Circular Quay. Follow the neon sign into the restaurant with a large, wraparound balcony. The menu features native Australian ingredients and flavours from Vietnam and the Middle East to punctuate classic dishes like a deconstructed prawn cocktail or Lakemba spiced lamb shoulder ..read more
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Sweet Escapade: Boston Cream Pie
Not Quite Nigella
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1w ago
Boston Cream Pie is a classic cake (yes not a pie) made with a sponge cake base filled with rich vanilla custard and a chocolate ganache coating on top. This is a classic flavour combination for a reason. The butter cake is light and fluffy and pairs perfectly with the creamy custard and rich chocolate glaze, If you love classic custard and chocolate together then please give this a try ..read more
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Lilly Pilly Jam: A Berry Superfood Preserve (No Pectin)
Not Quite Nigella
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1w ago
If you have Lilly Pillys in your garden, the best thing to make is Lilly Pilly Jam! This native Australian fruit is full of vitamin C, vitamin E, magnesium and potassium and makes a wonderful jam. And lilly pillys are naturally high in pectin so you won't need to add any ..read more
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Top 5 Noodle Recipes For Lunar New Year!
Not Quite Nigella
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1w ago
Today I'm sending you noods - noodle dishes that is! Noodles are eaten at Lunar New Year and the superstition goes that long noodles equals long life and after the past four years, we could use any sort of luck thrown our way no? These noodle recipes range from super easy to super economical to vegan but all are super delicious ..read more
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Meat Madness: Yummy Guilin Noodle & BBQ's Bargain Feast
Not Quite Nigella
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2w ago
In a city as expensive as Sydney there are still bargains to be had. Head to Burwood to Yummy Guilin Noodle & BBQ and get ready to grill! Each table has a rotating grill for you to cook a range of lamb, pork, chicken or beef skewers. Pair them with noodles, a side dish or opt for a money saving set that is incredible value ..read more
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Flipping Fantastic: Master the Art of Blini Making for Pancake Day Delight
Not Quite Nigella
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2w ago
It's Pancake Day tomorrow and what better way to celebrate it (and Valentines Day the day after) than with these delicate little buckwheat blinis served with sour cream, chives and crab or caviar? Learn how to master a classic blini and you'll never want to buy them again. This is a pushy recipe Dear Reader ..read more
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