
Lorraine Elliott Not Quite Nigella
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Covers articles on the latest restaurant reviews, recipes or travel stories from Not Quite Nigella. Not Quite Nigella is Lorraine Elliott, a cake and food enthusiast who loves cakes, cooking, and eating.
Lorraine Elliott Not Quite Nigella
17h ago
This easy pizza dough recipe is for those of us that have a pizza oven and want to entertain but the idea of filling your fridge with 10 balls of pizza dough and ingredients for a 3 day dough is just not feasible. Or maybe you just thought of having an Italian pizza party that morning because the weather is nice! I've got you with this amazing 3 hour pizza dough that requires no refrigeration, as well as tips for shaping a perfect, round pizza ..read more
Lorraine Elliott Not Quite Nigella
2d ago
Come along on our long weekend on the Central Coast of NSW where we find ourselves staying in a gorgeous dog friendly coastal haven away from the hustle and bustle of the city. Find out where you can get breakfast, brunch or dinner that you can also bring your pooch along to ..read more
Lorraine Elliott Not Quite Nigella
3d ago
Say it sweetly with this bunch of candy toffee apples that look like roses! Take half a dozen small apples and a rose muffin mould to make these gorgeous rose toffee apples that are super easy to make with just a few ingredients. Say I love you with this sweet, creative dessert ..read more
Lorraine Elliott Not Quite Nigella
4d ago
These chocolate strawberry cups are one of the most addictively delicious strawberry desserts you can have! They're also easy to make and taste seriously good. There's over an entire punnet of strawberries in each cup layered with liquid Nutella and toasted pistachio kataifi pastry! This is a pushy recipe Dear Reader and a perfect Valentines Day dessert ..read more
Lorraine Elliott Not Quite Nigella
5d ago
Chillis Deli is a new Italian deli, eatery and gelateria on Ettalong Beach on the Central Coast of NSW. Housed in an Italian style shopping village it looks like a little slice of Italy. Save this post for your next Central Coast vacay ..read more
Lorraine Elliott Not Quite Nigella
6d ago
So Valentines Day is on a Friday this year and you want to cook something delicious but is not going to stress you out after a day at work. Try this 5 Course Valentines Day menu! I'm sharing the perfect Valentines day cocktail, starter, main, side dish and dessert that you can do ahead of time so that it is waiting for you when you get home after work ..read more
Lorraine Elliott Not Quite Nigella
1w ago
Today we head to Hung Cheung, a Chinese restaurant in Marrickville that has been open since 1991. We are going here for a yum cha lunch to celebrate Lunar New Year. Find out what is best to order there and what is on the menu and how to make the most of your visit there ..read more
Lorraine Elliott Not Quite Nigella
1w ago
Dear Readers, I am so excited to share my restaurant quality pan fried Japanese gyoza recipe. There is no need to go out for dinner dumplings when you can make these pork and cabbage gyoza at home at a fraction of the price! These dumplings are perfect for Lunar New Year dinners coming up as dumplings are considered good luck! This is a pushy recipe Dear Reader ..read more
Lorraine Elliott Not Quite Nigella
1w ago
The St George Sailing Club has a restaurant right on the water in Sans Souci and is one of the few places in Sydney with a water view that won't stress out your credit card. The menu has a few types of seafood platters, pasta, salads and pizza. Find out how to get one of those coveted outdoor tables and what to order there ..read more
Lorraine Elliott Not Quite Nigella
1w ago
This Strawberry Cake with fresh strawberries is such a delicious way to enjoy strawberries and cream and make the most of juicy, seasonal strawberries. This cake is perfect for Valentines Day coming up or just as a spectacular birthday cake. There is also an option to do a no bake version so that it takes only 20 minutes to put together! This is a pushy recipe Dear Reader ..read more