World Butchers Challenge: Competing for Team Canada
Farm to Fork Podcast
by Carlisle Technology
1M ago
Brent Herrington is an owner, a competitor, and a staunch advocate for everything related to butchery. Brent has a passion for the meat industry, and that passion has driven him to become an advocate for the art of butchery. Join us as we uncover the fascinating story of Brent's journey from butcher to Competitor in the World Butcher Challenge and his steadfast dedication to advancing the meat processing industry ..read more
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Enabling Mid-Level Leadership in the Food Industry
Farm to Fork Podcast
by Carlisle Technology
2M ago
In this episode of the Farm to Fork podcast, we dig into how food manufacturers can enable the mid-level leadership in their organization. This is a crucial topic, and we are honored to have Jacob Rivers from Proactional International.  Proaction International stands as a beacon of expertise when it comes to helping organizations engage and mobilize their mid-level leadership. Their comprehensive services encompass leadership training, executive coaching, organizational development, and performance enhancement strategies. By tapping into their deep understanding of the unique challen ..read more
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Advancing Cellular Agriculture
Farm to Fork Podcast
by Carlisle Technology
3M ago
Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & Processing industry. Is it plant-base alternatives, or is it a catchy “buzzword”? Today we are joined by Yadira and Breanna from New Harvest to dive deep into this discussion. New Harvest is a research-funded donor institute at the forefront of Cellular Agriculture. Their focus lies in advancing the field of food production through innovative technologies that involve growing agricultural products from cell cultures rather than traditional farming methods. By conducting research and fundi ..read more
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Hyperlocalizing the Food and Beverage Industry
Farm to Fork Podcast
by Carlisle Technology
3M ago
Relocalize isn't just another company – it's a movement, a mission, and a vision for a more sustainable and interconnected world. Join us today with the CEO of Relocalize, Wayne McIntyre! Relocalize understands that the future depends on how we manage our resources, collaborate, and build resilient communities. At the heart of Relocalize is the commitment to strengthening local economies, reducing our environmental footprint, and fostering community resilience.  ..read more
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Mountain Munchies - The Story Behind Enercheez
Farm to Fork Podcast
by Carlisle Technology
3M ago
Join us as we explore the journey, vision, and groundbreaking initiatives of Enercheez, a company that's been making waves since its founding by the visionary entrepreneur, Bruce. In this episode, we'll dive into the fascinating story of how Enercheez came to be, the cutting-edge technologies they've developed, and the incredible impact they're having on the food industry! So, buckle up and prepare to be inspired by Enercheez's incredible journey and the brilliant mind of Bruce as we uncover the secrets behind their success and their mission to make the world a greener, more sustainable place ..read more
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How the BDC Aids the Food Industry
Farm to Fork Podcast
by Carlisle Technology
3M ago
The Food Industry is large and can be a complicated and expensive industry to navigate. Food manufacturers are faced with endless costs and are looking for guidance on how to tackle these problems head-on. That’s where the BDC comes in! The BDC has been helping finance the food industry for a long time. Established in 1944 they have developed a great reputation for both their finance and advisory services. In this episode, we are excited to have industry experts Nithin and Dawn join us on the Farm to Fork Podcast ..read more
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Using Personal Branding as a Catalyst for Corporate Branding
Farm to Fork Podcast
by Carlisle Technology
3M ago
Personal branding and corporate branding are two interconnected concepts that play a vital role in shaping individual and organizational success in today's competitive world. In this rapidly evolving digital age, understanding and effectively leveraging these branding strategies are crucial for personal and professional growth, as well as for the long-term success of businesses. But how can companies within the food industry use personal branding as a catalyst for corporate branding? Our guest today, Jay Ashton gives us insight into that question on the Farm to Fork podcast. With over 33 years ..read more
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How Brampton Became the Meat Capital of Canada
Farm to Fork Podcast
by Carlisle Technology
3M ago
The City of Brampton has accelerated their footprint on the food processing industry and is known as the meat processing capital of Canada. Processors from all areas of the GTA are utilizing the resources, knowledge, and support the City of Brampton provides in order to accelerate their operational growth. Were joined today by Martin Bohl from the City of Brampton. Martin brings a vast background of experience in economic, sector and business development within the food industry. Interested in how the City of Brampton can support your vision? Look no further than with todays episode ..read more
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How CMIT is Helping the Local Food Manufacturing Industry
Farm to Fork Podcast
by Carlisle Technology
3M ago
The food processing industry has become more consolidated, connected, and strengthened for growth over the last 40 years. One of the reasons for this is due to the continued efforts of the leaders within the industry such as the Centre for Meat Innovation and Technology. The Centre for Meat Innovation and Technology, or CMIT for short, is a leading research and development facility focused on advancing the meat processing industry in Ontario. The CMIT provides valuable services to the local food processing industry by offering research and development services, as well as technical training an ..read more
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Butchery as a Career
Farm to Fork Podcast
by Carlisle Technology
3M ago
Butchery as a Career is a viable, fulfilling, and opportunistic path to take on. It is filled with a rich culture, gratifying work, and an appreciation of what “Farm to Fork” really means. Our guest today is Troy Spicer from Fanshawe College. Troy is the founder and creator of the first Butchery Techniques program within the Ontario Colleges. Troy possesses a vast background of experience in culinary, retail cutting, and plant-floor butchery experience, and is excited today to share the value that this program adds to the food industry. Looking into kickstarting a career in Butchery? Look no f ..read more
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