While Nate’s on Marsh is 2,242 miles away from Churchill Downs in Louisville, Kentucky, the San Luis Obispo neighborhood restaurant will host its third annual Kentucky Derby Day Watch Party on Saturday, April 4th. The post Nate’s On Marsh’s to Host Kentucky Derby Day Watch Party appeared first on Edible San Luis Obispo ..read more

Food, wine, and cinema are on the menu for this year’s SLO Film Festival. Check out these three films that are sure to be the perfect pairing for a dinner and a movie night out. The post Food in Cinema at the SLO Film Fest appeared first on Edible San Luis Obispo ..read more

Lavender is having quite a moment. Newsweek magazine declared lavender 2024’s food trend of the year but Gina and Milton Hambly have been living and breathing all things lavender since they planted their first crops in 2019. Today, their rolling hills are lined with enough lavender plants to cover nearly three football fields. The post All Things Are Lavender at Hambly Farms appeared first on Edible San Luis Obispo ..read more

Renowned Celebrity Chef Tyler Florence is set to ignite the culinary scene at the 2024 Paso Wine Fest with the debut of his Masters of Fire Experience series. The event will take place on Friday, May 17, 2024, from 5 to 9 p.m., promising an unforgettable experience for food and wine enthusiasts. The post Tyler Florence to Kick Off Masters of Fire Tour at Paso Wine Fest appeared first on Edible San Luis Obispo ..read more

For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In this Perspective piece, Rancher Daniel Sinton opens up about his duty and purpose to carry on working the land for his family and for the environment. The post San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch appeared first on Edible San Luis Obispo ..read more

This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how Sophia Zekria is using cooking to make a living and introduce her culture to the community of San Luis Obispo County. The post Afghan Refugee Brings Cultural Cooking to San Luis Obispo County appeared first on Edible San Luis Obispo ..read more

A product of America’s first people, corn has been grown in this nation for about 1,000 years. Called “maize” in many languages, corn was first cultivated in Mexico more than 7,000 years ago. The post Of Maize and Men appeared first on Edible San Luis Obispo ..read more

How human interreference with the fish’s environment has depleted the population. The post Decline of Steelhead Fish in SLO County appeared first on Edible San Luis Obispo ..read more

An excerpt from Edible contributor Brigit Binns’ new book: Rottenkid: A Succulent Story of Survival. The post Memories on the Menu appeared first on Edible San Luis Obispo ..read more

This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owner Curt Dubost about growing up in the area and how the property has evolved. The post The History of Dubost Winery’s Land in Paso Robles’ Adelaida District appeared first on Edible San Luis Obispo ..read more