Cured Craft at Journeyman Meat Co. in Healdsburg
Napa Sonoma Magazine » Eat
by Sara Hare
3M ago
Pete Seghesio pays tribute to his family's history with Journeyman Meat Co ..read more
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New Eats
Napa Sonoma Magazine » Eat
by Carey Sweet
3M ago
Delicious news, from three Michelin stars to sports bars ..read more
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No Reservations
Napa Sonoma Magazine » Eat
by Carey Sweet // Photography by Nat and Cody Gantz
3M ago
Two ambitious Napa and Sonoma chefs aren't holding back on their dreams ..read more
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Cabernet Cookoff for a Cause
Napa Sonoma Magazine » Eat
by Jess Lander
3M ago
For 10 years, the best chefs have gone toe-to-toe to raise money for local charities ..read more
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Wine and Cheese, Please
Napa Sonoma Magazine » Eat
by Sara Hare
3M ago
Hear from the experts on the best wine and cheese pairings in Wine Country ..read more
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Wine Country Is Going Global
Napa Sonoma Magazine » Eat
by Jess Lander // Photography by Nat and Cody Gantz
3M ago
Move over, farm-to-table. There's a new game in town as Napa and Sonoma chefs draw inspiration from Mexico to Japan and everywhere in between ..read more
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New Eats in Napa and Sonoma
Napa Sonoma Magazine » Eat
by Carey Sweet
3M ago
Wine Country is brimming with new restaurant and hot spots ..read more
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New Wine Country Eats
Napa Sonoma Magazine » Eat
by Carey Sweet
3M ago
What's for dinner? reservations, at these tasty new Spots ..read more
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Striking Oil
Napa Sonoma Magazine » Eat
by Deborah Kirk
3M ago
McEvoy Ranch draws upon a deep connection to the environment—and a passion for building community—to create extraordinary olive oils ..read more
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Toque of the Town: New Chefs
Napa Sonoma Magazine » Eat
by Carey Sweet
3M ago
Welcome Wine Country's new chefs ..read more
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