Vegan Yack Attack
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A vegan recipe blog for people who love food, run by Jackie Sobon, that covers everything from indulgent desserts to healthy dinners, and even the occasional raw recipe.
Vegan Yack Attack
5d ago
Delicious, breakfast muffins made with Summer-y nectarines, and buttery oat crisp topping! Vegan, soy-free Peaches get a lot of love during the summer season, but nectarines are just so dang …
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Vegan Yack Attack
1M ago
This pasta dish is the epitome of summer! Creamy, mellow lemon-basil sauce over pasta, topped with savory roasted chickpeas and veggies. Sometimes the recipes I develop for Vegan Yack Attack …
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Vegan Yack Attack
1M ago
These onion rings may not be deep-friend, but OH do they satiate an onion ring craving! Perfect for eating straight out of the air fryer or on top of a …
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Vegan Yack Attack
2M ago
Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you …
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Vegan Yack Attack
5M ago
Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack. If you’ve ever …
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Vegan Yack Attack
7M ago
Puppy Chow, AKA Muddy Buddies or Reindeer Chow, is one of my favorite snacks during the holidays, so I’m offering up a lil’ twist on the classic by using peanut …
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Vegan Yack Attack
8M ago
While I agree that to get the absolute best chili, you’ll need a couple hours to let it stew and enhance all of the flavors – I tricked a few people …
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Vegan Yack Attack
8M ago
This single-layer cake is a fabulous alternative to your traditional pumpkin pie for the holidays. Topped with a lush, vegan, cream cheese frosting, this pumpkin cake is bound to be …
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Vegan Yack Attack
9M ago
If you’re looking for a quality, homemade loaf of whole wheat bread that takes very little effort I’ve got you covered! It tastes great and needs no milk powder, like …
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Vegan Yack Attack
10M ago
This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious! The …
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