Hello Members! Please pardon the brief post, but taking care of Michele after this knee surgery is talking up almost all my time, and so I’m just going to keep this short and sweet. After posting the incredibly delicious...to read the rest of Chef John's article about Whiskey Burger please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Whiskey Burger! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.  ..read more

This summer meat slaw is probably the most exciting thing to happen to coleslaw in centuries. It’s hard to say, since there’s no such thing as a coleslaw historian, so maybe this is actually the only exciting thing to happen to coleslaw ever, but historical considerations aside, this...to read the rest of Chef John's article about Summer Meat Slaw please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Summer Meat Slaw! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering com ..read more

This twist on Thai-style ice tea is not quite as sweet or rich as the original, since we’re using coconut milk instead of sweetened condensed milk, but I think it’s every bit as delicious and refreshing. And, if you’ve never had Thai-style ice tea before, there is no better...to read the rest of Chef John's article about Thai Spice Sweet Tea please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Thai Spice Sweet Tea! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering compl ..read more

I had no plans to do a charred pineapple sriracha salsa recipe video, but after a few bites of what started out as a quick and easy prop sauce, I knew this had to be recorded and shared. Basically, this salsa requested itself, and I love when...to read the rest of Chef John's article about Pineapple Sriracha Salsa please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Pineapple Sriracha Salsa! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, ple ..read more

There are two “authentic” methods for making Hawaiian-Style Kalua Pork. The classic version, which involves cooking a whole pig in an underground fire pit, covered in Alea sea salt, and wrapped in Ti leaves. In fact, the word “kalua” means cooked underground, but most folks don’t have...to read the rest of Chef John's article about Kalua Pork please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Kalua Pork! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete writ ..read more

Not all experimental recipe fails are failures, and these Big Fat Fondant Potatoes are a great example. I’ve always wanted to try an oversized pomme fondant, and since I was looking for something special to pair with an upcoming...to read the rest of Chef John's article about Big Fat Fondant Potatoes please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Big Fat Fondant Potatoes! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all a ..read more

These fun-to-eat, hot dog-shaped cheeseburgers are baked in the oven, and a perfect choice if the cookout gets rained out, and you’re stuck inside. They’d also be great when you’re trying to impress your guests with something a little bit different, and, as I joked about in the video, maybe confuse...to read the rest of Chef John's article about Baked Burger Dogs please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Baked Burger Dogs! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're ..read more

This incredibly flavorful, highly usual summer side dish combines two of my all-time favorite things to eat. As I’m sure I’ve mentioned before, potato salad is the first food I can remember eating, and I’m never not craving Thai food, so it’s no surprise that I absolutely loved everything about this...to read the rest of Chef John's article about Thai-Inspired Potato Salad please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Thai-Inspired Potato Salad! And, as always, enjoy! If you want more information about why the blog format has cha ..read more

I’ve been to Texas a few times, and never once had Cowboy Caviar. That makes sense, since these were food blogger press trips, where one (with a certain amount of blog traffic) is wined and dined on the finest cuisine the local chefs have to offer, and something as lowbrow as...to read the rest of Chef John's article about Cowboy Caviar please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Cowboy Caviar! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written ..read more

I realize that Italian barbecue restaurants aren’t a thing, or at least not yet, but if they were, and I was a chef at a one, this easy, grilled balsamic beef would be one of my signature dishes. Aged balsamic vinegar has been a favorite “secret weapon” of chefs since forever, and it always makes whatever it’s added to more interesting and flavorful, and that’s...to read the rest of Chef John's article about Grilled Balsamic Beef please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Grilled Balsamic Beef! And, as always, enjoy! If you w ..read more