It’s easy to make fun of the chopped sandwich trend, until you make one for yourself, and realize what a great idea it actually is. No one is saying that eating a non-chopped sandwich isn’t enjoyable, but there is just something a little more...to read the rest of Chef John's article about Chopped Greek Chicken Sandwich please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Chopped Greek Chicken Sandwich! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written ..read more

This new and improved sourdough took me over a year to develop, but it was well worth the time and effort, since I think this is the best tasting sourdough I’ve ever had. This delicious sourdough features a lovely open, but not too open, crumb, encased in a...to read the rest of Chef John's article about New and Improved Sourdough please follow this link to become a member.) Follow this link to get a complete, printable written recipe for New and Improved Sourdough! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete ..read more

Tacos al pastor are one of my all-time favorite things to eat, so it was no surprise at all that these pan-roasted, double-cut pork chops done using the same flavor profile turned out this incredibly delicious. I mean, I love...to read the rest of Chef John's article about Pork Chops Al Pastor please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Pork Chops Al Pastor! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that h ..read more

Virtually everything about going to New Orleans to eat its famously amazing food is a positive experience, except there is one issue that I should warn you about. After your trip, you will see or hear about a dish that you didn’t get to try while you were there, and you can’t help being...to read the rest of Chef John's article about Chicken Lazone please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Chicken Lazone! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering comp ..read more

Every year about this time, we’re presented with the same dilemma regarding what to do with fresh, green spring asparagus. Most of our higher paid foodies say to not do anything with it, other than to cook it briefly, and enjoy it as is, with maybe a little bit of...to read the rest of Chef John's article about Asparagus and Ham Quiche Bites please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Asparagus and Ham Quiche Bites! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now off ..read more

I’m sure there are people out there who could give us some very scientific, chemically-based reasons for why blueberries and lemon go so well together, especially when combined with a sweet, buttery crumb topping, but I’m in no...to read the rest of Chef John's article about Wild Blueberry Lemon Crumb Cakes please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Wild Blueberry Lemon Crumb Cakes! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, pl ..read more

Many, many ago, somewhere in San Francisco, I saw someone roast garlic prawns on top of some dry noodles. I don’t recall any of the specific details, although I do remember loving the unique texture the noodles took on, and I’m sure I told myself that I would be using the...to read the rest of Chef John's article about Korean Spicy Chicken Rice Noodle Bake please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Korean Spicy Chicken Rice Noodle Bake! And, as always, enjoy! If you want more information about why the blog format has changed ..read more

This easy, stripped-down version of eggs benedict involves no poaching, or hollandaise sauce making, which are the top two reasons people don’t make eggs benedict. Even if you master both those elements, and if you’ve seen our videos on them there’s a good chance you have...to read the rest of Chef John's article about Naked Eggs Benedict please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Naked Eggs Benedict! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete ..read more

When I heard recently that charred red cabbage was “having a moment,” as my friend phrased it, I thought he was kidding. Charred cabbage is having a moment? Why? Then, I remembered a meal at a Korean restaurant ages ago, where they placed shredded cabbage and...to read the rest of Chef John's article about Charred Red Cabbage and Carrot Salad please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Charred Red Cabbage and Carrot Salad! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're n ..read more

I think a traditional Central Mexican barbacoa would make for a perfect centerpiece for any special occasion, especially for an Easter dinner, but unfortunately modern homes and apartments rarely come with a fire pit. I know, some of you would have been more than willing to...to read the rest of Chef John's article about Barbacoa-Spiced Easter Lamb please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Barbacoa-Spiced Easter Lamb! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now ..read more