Beetroot Rasam recipe
Jeyashri's Kitchen
by Jeyashri suresh
2w ago
Beetroot rasam recipe, simple and easy beetroot rasam recipe with step-by-step pictures and full video. Rasam is a staple in South Indian homes. There are a lot of variations in making the simple South Indian rasam. We make it with dal, without dal, with tamarind, without tamarind, and sometimes with or without tomato, at times we make it with fruits like pineapple, strawberry, orange, and even watermelon. I have recently tasted beetroot rasam during my visit to India. I have been thinking for a while about posting the beetroot rasam recipe in Jeyashris kitchen. This time after tasting it in I ..read more
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Butter beans potato masala
Jeyashri's Kitchen
by Jeyashri suresh
1M ago
Butter beans potato masala | Butter beans potato pirattal – Easy and tasty Chettinad style urulai pirattal recipe During my recent trip to India, I got a kg of butterbeans from there. Now it is winter season and we get this in local markets. We don’t get this in Hong Kong. I have fond memories of this vegetable, e used to get this in my hometown Madurai. Amma used to add in pulao and make butter beans kurma too. I planned to make kurma only this time but later I was reminded of the Chettinad-style pirattal recipe. I tasted this at Chettinad’s wedding during my childhood days. I asked my friend ..read more
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Milagu vadai recipe | anjaneyar kovil vadai
Jeyashri's Kitchen
by Jeyashri suresh
1M ago
Milagu vadai recipe | anjaneyar kovil vadai Milagu vadai or Anjaneyar kovil vadai is a traditional prasadam offered in anjaneyar temple. Before marriage in my town for anjaneyar they used to put the usual ulundu vada malai. After coming to chennai, we have an anjayneyar temple just opposite our house. There they used to put this thattai type crispy milagu vadai for anjayneyar and distribute it to all. Living there in the same street, we used to get the vadais daily and every day around 11 am they started making the vadais in the temple madapalli (kitchen). We could smell the vadai from our liv ..read more
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Akkara adisal recipe | akkaravadisal
Jeyashri's Kitchen
by Jeyashri suresh
1M ago
Akkara adisal recipe | akkaravadisal is an authentic Iyengar recipe, which is generally made during the month of Margazhi for koodaraivalli. Many people make this during aadi velli and thai velli and Janmashtami too. I have made this akkaravadisal with sugar and have posted too. I have wanted to post this typical Iyengar dish for a long time in Jeyashri’s kitchen. The usual common question is what is the difference between Sakkarai pongal and Akkara adisal Though the main ingredients are rice and jaggery, sakkarai pongal is cooked in water, sometimes we add very little milk, but akkara adisal ..read more
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Chow chow peanut poriyal
Jeyashri's Kitchen
by Jeyashri suresh
2M ago
Chow chow peanut poriyal – Easy South Indian poriyal recipe with the combo of chow chow (chayote) and peanut. Recipe of the simple curry with step-by-step pictures and full video. Do read the notes sections to see more variations. Chow chow | chayote | seema kathrikkai as it is called in local Tamilnadu, is one of the most favorite vegetables in our home. I make Chow chow kootu more often as kids love that. A few years back I tried chow chow thogayal and it was a huge hit too. We get this vegetable in the local wet markets of Hongkong too. My athai usually makes curry | poriyal with chow chow ..read more
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Sattur sevu recipe| Diwali recipes
Jeyashri's Kitchen
by Jeyashri suresh
4M ago
Sattur sevu recipe | Diwali recipes – Kara sev recipe – Easy sev recipe with full video and step-by-step pictures. Sattur is a small town on the Southern side of Tamilnadu, in the Virudunagar district. This place is famous for kara sev. They make sev in many flavours. I posted Seeni sev recipe in Jeyashris kitchen a few years back. Traditionally, Kara sev is made by pressing the dough on a perforated ladle. But When I shared Kara sev and Garlic sev I used the murukku press. So this time I thought I would share the traditional method. I have seen my grandmother doing this method but never thoug ..read more
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Maa ladoo recipe | Maa laddu
Jeyashri's Kitchen
by Jeyashri suresh
4M ago
Maa ladoo recipe | Maa laddu – Easy diwali sweet recipe – Maladoo, pottukadalai urundai also called maalaadu(மாலாடு) by my paati is a very simple and easy sweet recipe made for Diwali | Deepavali and Janmashtami. Pottukadalai also called roasted gram is a protein-rich lentil usually used in coconut chutney. Amma and paati make this for Diwali and as a child, I have never liked this delicious sweet. Later after I got married, I developed a sweet tooth and started liking this. Amma used to bring a big box of maa laadu and nei urundai (pasi paruppu urundai) for us whenever she visited us post-wed ..read more
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Mor milagai sundal podi
Jeyashri's Kitchen
by Jeyashri suresh
4M ago
Mor milgai sundal podi | Edamame sundal with tangy spicy mor milgai sundal podi – South Indian sundal recipe with an interesting sundal podi recipe, with full video and step-by-step pictures. Sundal is a staple neivedyam for Navaratri. During our childhood days amma used to make simple sundal using different lentils. I have never heard about the sundal podi and all the sundals are simply tempered with mustard seeds and red chili and garnished with coconut. When I started blogging every year I tried different varieties of sundal podi. After a few years, almost all the combinations of the ingred ..read more
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Green apple puliyodarai
Jeyashri's Kitchen
by Jeyashri suresh
4M ago
Green apple puliyodarai | apple pulihora – Easy and interesting puliyodarai recipe using apples – Recipe with full video and step-by-step pictures. Puliyodarai | pulihora is a popular rice recipe from South India. I have already posted few versions of puliyodarai like Kalayana puliyodarai, kovil puliyodarai, Andhra pulihora and puliyodarai podi too. I have tried Methi leaves puliyodarai too. This apple puliyodarai is in my to-do list for a very long time. Usually, I buy the Granny Smith green apple to add to the green smoothie. Also, we make instant green apple pickle, which is my personal fav ..read more
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Sundal podi recipe |Sundal powder
Jeyashri's Kitchen
by Jeyashri suresh
4M ago
Sundal podi recipe |Sundal powder – Navarati sundal podi recipe – Spice powder for sundal with full video and step-by-step pictures. Sundal is made in South Indian home during Navaratri on all 9 days. Even people who don’t have the custom of keeping Golu, make sundal and do neivedyam for God. I have posted many varieties of Sundal recipes on my website. Usually, we temper with mustard seeds and red chili in coconut oil and add the cooked sundal and garnish with coconut. When I got married, for the first time saw my mother-in-law making a sundal podi. It is a basic podi with the same ingredient ..read more
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