Hope on the horizon for onion farmers as DEFRA works to prevent crop loss
FoodNavigator » Food Safety & Quality
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23h ago
DEFRA is putting onions high on the agenda with a new research project aimed at detecting, managing and preventing onion crop loss to fusarium basal rot. So what’s the plan and what does it mean for farmers ..read more
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Stop the rot! Scientists find way to keep vegetables fresher for longer
FoodNavigator » Food Safety & Quality
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23h ago
Fighting food waste is one of the most impactful ways we can help to prevent climate change. Now researchers at the University of Bath say they’ve found a way of keeping veggies fresh all the way to our fork ..read more
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Consumers urged to engage with food industry and fight for change
FoodNavigator » Food Safety & Quality
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23h ago
Food systems and supply chains can be confusing for consumers, often leaving them with little understanding of exactly where their food comes from and its environmental impact. Enter the Inclusive Food movement ..read more
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What is required for halal certification?
FoodNavigator » Food Safety & Quality
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1w ago
With a growing Muslim middle class in countries such as the UK, and even many non-Muslims increasingly buying halal products, halal certification is more important than ever for businesses selling them ..read more
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Codex sets global standards for child formula: Industry body calls for EU adoption
FoodNavigator » Food Safety & Quality
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1w ago
Specialised Nutrition Europe (SNE) has welcomed the Codex publication of global rules for young child formula and is demanding a timely adoption by the European Union ..read more
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What are the positives and negatives of consuming caffeine?
FoodNavigator » Food Safety & Quality
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1w ago
Many of us start our day with a piping hot cup of tea or coffee. In fact, it’s sometimes the very first thought we have before we’ve even opened our eyes. But what are the advantages and disadvantages of consuming caffeine and how much is too much ..read more
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Food allergy breakthrough: omalizumab displays promising results for kids and teens
FoodNavigator » Food Safety & Quality
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3w ago
A study on the effects of using omalizumab, in the treatment of food allergies, has shown an improved tolerance to a variety of everyday foods in children and adolescents ..read more
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Tackling trans fat: WHO awards top 5 countries for elimination
FoodNavigator » Food Safety & Quality
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3w ago
World Health Organization partners with Resolve to Save Lives to recognise countries working to remove industrially produced trans fat from their national food supplies ..read more
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Fighting food waste: Finnish foodtech company is innovating to upcycle seafood side streams
FoodNavigator » Food Safety & Quality
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3w ago
Foodtech company, Hailia, is taking a ‘waste not want not’ approach to seafood production by utilising more of every fish caught and repurposing what might once have been cast off ..read more
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3 start-ups boosting food quality in Europe
FoodNavigator » Food Safety & Quality
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3w ago
Food quality technology plays a vital role both in ensuring that food is safe to eat, therefore reducing food waste, and providing insights around its health and composition. Three European start-ups tell FoodNavigator how technology can help them understand ..read more
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