FoodNavigator » Food Safety & Quality
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The following section is dedicated to Food Safety & Quality. FoodNavigator provides a 360-degree view of the food and beverage market, spanning everything from investment, incubation, and innovation, to ingredients, food science and product formulation, labeling, litigation, regulation, consumer trends, new products, and new technology.
FoodNavigator » Food Safety & Quality
1M ago
The European Union recently acted against two major cases of food fraud: food contact materials containing bamboo powder, and half a tonne of horse meat unfit for consumption ..read more
FoodNavigator » Food Safety & Quality
1M ago
An examination of 23 everyday products found on French shelves detected the presence of nanoparticles in 20 of the samples collected. With contamination found in food, alongside cosmetics and hygiene products, consumer organisation Que Choisir says the ..read more
FoodNavigator » Food Safety & Quality
1M ago
The European Food Safety Authority (EFSA) has said that dietary intakes of sulfites ‘could be a safety concern’ for people with a ‘high’ consumption of foodstuffs containing the additives ..read more
FoodNavigator » Food Safety & Quality
2M ago
Tightening regulatory requirements and heightened public expectations around the use of safe and sustainable chemicals in the food and beverage industry offers ‘substantial opportunities’ and ‘new risks’, according to TSG Consulting ..read more
FoodNavigator » Food Safety & Quality
2M ago
The ruling means that the cheese’s iconic appearance cannot be reproduced by cheesemakers based outside the protected designation of origin (PDO) area – even if their product isn't called ‘Morbier ..read more
FoodNavigator » Food Safety & Quality
3M ago
A partnership between United Caps and Mimica has resulted in a new closure for perishable products beverages, such as milk and juice ..read more
FoodNavigator » Food Safety & Quality
3M ago
The Sustainable Indoor Farming standard is being launched by Control Union UK in collaboration with the Association for Vertical Farming to ‘fill a gap’ in certification for the vertical farming sector ..read more
FoodNavigator » Food Safety & Quality
4M ago
Roughly a third of the food produced globally each year is wasted. In Europe, the majority of waste occurs in the home. How can the food industry influence waste that occurs outside its direct sphere of control? FoodNavigator hears from Amy McDonnell ..read more
FoodNavigator » Food Safety & Quality
4M ago
Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment ..read more
FoodNavigator » Food Safety & Quality
5M ago
Risk of contracting monkeypox through food cannot be completely ruled out, according to experts at the European Centre for Disease Prevention and Control and French food agency ANSES ..read more