Bread & Butter
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You're now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making, and cooking.
Bread & Butter
1w ago
Caroline Kenyon talks to Liz Galbraith, creative director and Rein Skullerud, Head, Photo Unit, UN World Food Programmes, about the shortlist for Pink Lady® Food Photographer of the Year 2024 - listen in to hear their favourites!
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Bread & Butter
1M ago
Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces.
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Bread & Butter
1M ago
Angela Hui, author of acclaimed book Takeaway talks to Caroline Kenyon about her childhood growing up in her parents' Chinese takeaway business in deepest Wales, while Khalil Radwan tells the tale of moving from the city aged 9 when his parents changed course from academia to starting the UK's first organic halal farm
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Bread & Butter
1M ago
Caroline Kenyon talks to campaigning food writer Alex Renton about his new book 13 Foods that Shape our World, a panoramic sweep of everything from oils to spices, cocoa, bread and tomatoes, taking in politics, economics, geography and power on the way
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Bread & Butter
1M ago
Caroline Kenyon talks to Emma Sleight, Head of Food Content, M&S, and Liz Galbraith, creative director, about the dazzling winning images of Pink Lady® Food Photographer of the Year 2022. See here for the images discussed: https://foodfmradio.com/the-gallery/some-images-plfpoty2022
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Bread & Butter
1M ago
Caroline Kenyon talks to Mark Sisson, US fitness writer and food blogger, about his latest book, Two Meals Day, about how we eat too much, of the wrong kinds of food, at the wrong time of the day - and how people can break free.
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Bread & Butter
1M ago
Caroline Kenyon talks to Jack Scott, co founder of Dash Drinks, which is cutting a swathe through the UK soft drinks market, about the evils of sugar and substitutes as well as the joys of wonky fruit
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Bread & Butter
1M ago
Caroline Kenyon talks to Sam Calvert about her journey from a childhood in Zambia, to vegetarianism, veganism and now Head of Communications at the Vegan Society at a time of exponential growth in plant-based eating
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Bread & Butter
1M ago
Caroline Kenyon talks to Wilfred Emmanuel-Jones, The Black Farmer, about his remarkable, highly individual journey from Jamaica to becoming one of the UK's best known farmers
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Bread & Butter
1M ago
Co-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following.
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