In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles! Full show notes: Hosted on Acast. See acast.com/privacy for more information ..read more

Chris's journey from a corporate America position to launching his own food truck and catering service, BBQ and Tech, is a compelling story of resilience, passion, and the power of networking. After facing the tough reality of being laid off, Chris didn't let his circumstances define his future. Instead, he turned a moment of adversity into an opportunity to pursue his passion for food and technology, blending them into a unique business venture. Full Show Notes: Hosted on Acast. See acast.com/privacy for more information ..read more

When it comes to the ultimate cutting board, an end grain cutting board reigns supreme. In the following discussion, we will explain why and examine some of its advantages and disadvantages. Full show notes: Hosted on Acast. See acast.com/privacy for more information ..read more

We recap our Christmas and New Year BBQ. While people say good things come in small packages, Rod admits he wants his Prime Rib in a large package. We tried a Phosphate injection to boost the flavor of the Snake River Farm Prime Rib and discuss the results. Full Show Notes Hosted on Acast. See acast.com/privacy for more information ..read more

It always starts with what can I smoke that I have not smoked before. Late fall and early winter is the perfect time for something hearty and warm and chilli is a perfect fit. Meat Church gave me an inspiration but as always you must throw in your own angle. Full show notes Hosted on Acast. See acast.com/privacy for more information ..read more

This week we got an expert Pitmaster Tyler from Mason Dixon BBQ in Greencastle PA. We talked about smokers, grills, meats seasonings and how a BBQ shop picks what they sell. To top it off Tyler hit us with his favorite go to seasonings! Only downside is after the show ended we kept talking for 20 minutes and got so many more tips including Smokingwood.com for buying pimento wood. Please check out and follow our friends Mason Dixon BBQ: Full show notes: Hosted on Acast. See acast.com/privacy for more information ..read more

We all love a great video where we get a tip that takes our BBQ game up a notch. Today we shared some of the tips we learned that have transformed, improved, or given us a now I get it moment when it comes to our BBQ game.  Full show notes Hosted on Acast. See acast.com/privacy for more information ..read more

Going back to basics and talking about seasonings. Rod and Chris pick their top 5 seasons that they use on a variety of meats. I know you have your favorites please share your go to BBQ Seasonings. Full show notes Hosted on Acast. See acast.com/privacy for more information ..read more

The plan for F-150 Lightning tailgate is taking shape. The Sous VIde machine will be used to help warm up food. Since Chris is not in charge of sides he decided to try out his cupcake Chicken thighs ahead of the event just to make sure he is ready for game day. Full show notes Hosted on Acast. See acast.com/privacy for more information ..read more

If reheating in a Sous Vide is good enough for Aaron Franklin it is good enough for us. Give a listen to see how it all turned out.  Full show notes Hosted on Acast. See acast.com/privacy for more information ..read more