How to host an online cookery course is a great way to earn some extra revenue in your business. Creating an online cookery course allows you to connect with new customers, establish yourself as an authority, and diversify your income.  However, before you dive headfirst into filming, there are a few key things to consider. Listen to this week's episode to find out more. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7 ..read more

Tara is a tech VA for coaches. She specialises in organisation through helping you to find the perfect systems and processes in your business to save you time, reduce stress and get you back doing what you love in your business. In this week's episode, she shares her top tips on how to stay organised and simplify processes in your food business Find out more Website: https://www.tara-lillievirtualassistant.co.uk/ Instagram: https://www.instagram.com/tara_lillievirtualassistant/ Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pric ..read more

In the competitive food industry, standing out from the crowd is crucial. But how can you do that and simultaneously bring in new customers? Events can increase sales & customers and offer a solution. They create a buzz, generate excitement, and provide a platform to showcase your culinary skills and unique offerings. In today’s episode, I share some of my top tips and advice following my experience of hosting events. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix ..read more

Charlotte White is an author, presenter, and educator. Having run Restoration Cake as a bespoke cake company for over a decade,  Charlotte found herself hosting and curating a theatre within a travelling food festival. She is now focused on writing and teaching - though not in the fields of expertise that you may expect. Her career has been a journey and it is just getting started. In today's podcast episode, we discuss Charlotte's journey into food including why you should get involved with Food Festivals. Find out more: Follow Charlotte on social media @restorationcake Website: www.re ..read more

In today's digital world, social media is an essential tool for any food business owner looking to get more sales. It allows you to connect directly with customers, showcase your delicious offerings, and build a loyal following. But with so many platforms and strategies to consider, it can be overwhelming to know where to start. In this episode, I will break down the key steps you need to take to leverage social media  that will help you get more sales and customers. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: htt ..read more

Kirsty Bartholomew is an email marketing strategist. She has been an online entrepreneur for over a decade where she’s grown her travel websites to help thousands of people every month.  Her love of communicating through writing helps other businesses connect to their audiences through email which turns their list into more than an asset that they 'should' have, but one that actually moves their business forward too. In this week's episode, we discuss the power of email marketing and how it can get you more sales in your food business. Find out more about Kirsty: Facebook: https://www.fa ..read more

The food industry is can often feel very competitive with countless cafes, bakeries, restaurants, and independent food businesses all trying to get customer attention. How to stand out from the crowd is a question that many business owners ask.  It's not just about the food though that is obviously important. In today's experience-driven economy, customers are looking for more than just a meal. Customers are looking for a connection.  In today's podcast, I share my five key strategies to help you build a loyal following and establish your food business as a destination, not just anot ..read more

In this week's episode, I had the pleasure of speaking witt Natalie Stanton, debunking the myths of food safety and chatting about how you can easily get a 5* hygiene rating in your kitchen.  Natalie Stanton is a Chartered Environmental Health Officer with over a decade of expertise in food safety and health and safety. She’s worked as a regulator for various local authorities and in the private sector as a food safety advisor to clients including ExCeL London. In 2022, Natalie founded The Safety Expert; an online training platform that provides video-based Level 2 Food Hygiene training ..read more

The dream of turning a food passion into a thriving business is one shared by many aspiring entrepreneurs.  While the journey undoubtedly requires hard work, dedication, and a constant willingness to learn and adapt, achieving financial success within your first six months is certainly within reach.  In this week's podcass, I'll delve into the key strategies sharing how I grew my food business to 6 figures within 6 months. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Join my U ..read more

In this week's podcast, I had the pleasure of chatting to Aidan Monks, the owner of Britain's Best Bakery - Lovingly Artisan. After starting his first bakery in Kendal in the late 1980s, Aidan was introduced to real, slow-fermentation breadmaking by the French baker who sold him his first batch of artisanal flour. He has spent his life as a baker learning continuously about every aspect of real breadmaking, from the health of the soil to the cultivation of the cereal, the grinding of the grain to the mixing of the dough. Aidan started Lovingly Artisan at home, selling from a shop on the plat ..read more