Join us on 26 June, 2024, at the Landmark Centre in Lagos, Nigeria, for the second day of Market Access Africa 2024, where the focus will shift to overcoming long-standing barriers in agriculture and crafting pathways to market integration. Under the theme “Pivoting Africa as a Net Food Exporter,” the day promises to catalyze critical ..read more

The narrative of Africa’s agriculture has traditionally been framed by images of subsistence farming. However, recent years have seen a shift with countries adopting more structured approaches to increase agricultural output and reduce food imports. This shift is most noticeable in the rice sector, where countries are leveraging advancements in agricultural technology and policy reforms ..read more

The African dairy sector is undergoing significant transformations, driven by both global and local efforts to boost sustainability, productivity, and market access.  ..read more

The African dairy sector is undergoing significant transformations, driven by both global and local efforts to boost sustainability, productivity, and market access.  ..read more

West Africa, particularly Nigeria, is a critical player in the global ginger market, which is experiencing increased demand due to ginger’s diverse culinary uses and health benefits. Nigeria, one of the largest ginger producers globally, is set to meet this growing demand through enhanced agricultural practices and better market access. Recent trends show a global ..read more

Cashew nuts are a major cash crop for West Africa, with countries like Côte d’Ivoire leading the continent in production. However, the region faces challenges in maximizing its profits from this valuable commodity. Here’s a look at some key trends shaping the West African cashew market: Production Powerhouse: A recent article by Freightnews [1] highlights ..read more

Nigeria, as a leading producer of cassava, generates 63 million metric tons annually, representing a significant portion of global production. Despite this, the economic impact of cassava is not fully realized, constrained by market access and technology gaps in the value chain. In South Africa, cassava exports reached $10.9 million in 2022, with the United ..read more

The African Continental Free Trade Area (AfCFTA) Agreement is promising to stimulate economic growth and enhance food security in Africa. However, this ambitious trade agreement also presents challenges and opportunities that need to be navigated carefully. Impact on Farmers and Local Industries Some stakeholders express concern that AfCFTA might disadvantage local farmers and industries by ..read more

The African Growth and Opportunity Act (AGOA) is a cornerstone of U.S.-Africa economic relations, granting eligible sub-Saharan African countries duty-free access to the U.S. market for a wide array of products. Established in 2000 and renewed several times, AGOA aims to support economic growth and development in Africa by enhancing market access. This legislation is ..read more

n West Africa, where the majority of the world’s cocoa is produced, a stark disparity exists. Despite their significant contribution to the global chocolate industry, West African nations see a fraction of the profits. Recent reports from The New York Times, Corporate Accountability Lab, and other sources have brought attention to this issue, underscoring the ..read more