Chris and Michelle read your feedback.  Look for our FaceBook group Blind Grilling Experience and request to join.  Chris also answers the question, what do I recommend for the first cook on a grill for someone getting started.     Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you wan ..read more

  Fish fry is at the heart of community, festivals and family reunions.  The ways of catching fish, preparing fish and the types of fish are diverse and all of them good.  Before you can fry them, you have to catch them.  This is an opportunity to teach kids about nature and our natural resources as well as respect for the things around us.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.fa ..read more

  Chris breaks down the difference between the brisket and chuck roast.  Why is the chuck roast called the poor man’s brisket when it cost more per pound?  He also shares his method for smoking them both and a recipe for chuck roast in the crock pot.  Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen o ..read more

  Welcome to our new listeners on Minds Eye Radio.  Today we give some tips for making a rue when you are blind or visually impaired.  We also talk about the importance of food preparation before starting your cook.  Then Chris shares his favorite recipe for smoked Mac & Cheese  Cook a box of macaroni noodles and drain.  In a 9x13 pan, melt 5Tbsp of butter and mix in 3Tbsp flour to make your rue.  Then stir in 4 cups of milk while stirring on medium low heat.  Now add 3tsp +/- of flour favorite all purpose or bbq rub along with 2 cups of freshly shre ..read more

  Iced tea has been at the center of my life’s greatest lessons.  Both sweet and unsweet, black tea or green tea, I’m forever thankful for the lessons my mamma taught me simply by pouring a glass of iced tea.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience    ..read more

Michelle joins Chris to talk about their trout fishing adventures with #ExcelFishingCarters in #BransonMo and how they freeze corn. If you are going to be in the Branson, MO, area and want a great #trout fishing guide, check out Blake Harris's website at https://www.excelledfishingcharters.com/ or his Facebook page: https://www.facebook.com/people/Excel-Fishing-Charters/100077426786920/   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Col ..read more

  For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it.  We then talk about cooking prime rib and how to please everyone regardless of how they like their meat cooked.  Thanks for a wonderful year and season of Blind Grilling Experience.    Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https ..read more

Chris is joined by Chef Debra Erickson from The Blind Kitchen to talk about her grilling collection and share a recipe for kabob marinade.   Visit Debra at TheBlindKitchen.com  Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience    ..read more

   We are recovering from our food coma after an amazing week of Thanksgiving treats.  While Turkey was the star for most folks, we had some duck breast that stole the show.   Update on my diet and the great results from eating the right kind of fats and looking forward to talking about prime rib for Xmas.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ h ..read more

  Hope y’all have taken your turkey out of the freezer to thaw.  Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker.  Smokey sweet goodness awaits your tastebuds.  We are also going to try the new Meater 2 Plus waterproof meat probe and let you know if it is worth the upgrade.  Happy Thanksgiving. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.faceb ..read more