4 Ways To Drink Mezcal
MTFC Meximo Twenty First Century Blog
by madmin
9M ago
If you’re going to drink mezcal the right way, there are a few things you should know! Mezcal is a distilled alcoholic beverage made from agave plants native to Mexico. MAXIMO Mezcal makes the world’s smoothest mezcal in Oaxaca, Mexico, using local ingredients. Continue reading to find out four great ways to drink mezcal. Then, stock some of our signature mezcal recipes today! Smooth Sips Don’t gulp mezcals down. Take your time and taste the drinks slowly, taking little sips as you go. The method of going slow while still appreciating all of the complex tastes of a mezcal allows you to enjoy ..read more
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What Makes Mezcal Different From Tequila
MTFC Meximo Twenty First Century Blog
by madwire
9M ago
Mezcal is growing in popularity, but it still isn’t as well known as tequila! While both are made from the agave plant, there are many differences between the two spirits. Continue reading to learn more about mezcal vs. tequila, and if you’re ready to try family-made, premium mezcal that is handcrafted in small batches in Oaxaca, order MAXIMO Mezcal today! Tequila Is A Type of Mezcal Many people are surprised to learn that tequila is actually a type of mezcal! All tequila is mezcal, but not all mezcal is tequila. The classification is similar to how scotch and bourbon are both types of whi ..read more
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What Makes MAXIMO Mezcal So Special?
MTFC Meximo Twenty First Century Blog
by madwire
9M ago
MAXIMO mezcal offers a distinguished flavor profile, smooth taste, and extraordinary character. Made by hand on our family farm and distillery, MAXIMO is crafted the traditional way from an authentic family recipe. Our Master Mezxalero oversees every step of the process to ensure that when you receive a bottle of MAXIMO, you’ll enjoy a complex, exceedingly smooth mezcal. Read on to learn more about what makes MAXIMO mezcal unique, and try it today! Non-Machine Farmed and Family-Made MAXIMO mezcal is made from agave plants that are grown on our land, cut by hand, and smoked in ovens for 72 hou ..read more
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