Edible Experiments
3 FOLLOWERS
"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country.
Edible Experiments
1M ago
Welcome to Edible Experiments! Today, we have a special guests Dr. Frank Manthey and Pritika Devkota in the Department of Plant Science at North Dakota University joining our hosts, Amanda Malik and Zachary Cartwright, to delve into the fascinating world of pasta dough properties and unconventional experimentation. Dr. Manthey shares their grant proposal journey, where they devised three unique ideas inspired by civil engineering to measure pasta dough properties.
With a keen eye for identifying problems in the food industry, our guests explore various sources, including trade magazines, to ga ..read more
Edible Experiments
3M ago
Welcome to Edible Experiments! Today, we have a special guests Dr. Frank Manthey and Pritika Devkota in the Department of Plant Science at North Dakota University joining our hosts, Amanda Malik and Zachary Cartwright, to delve into the fascinating world of pasta dough properties and unconventional experimentation. Dr. Manthey shares their grant proposal journey, where they devised three unique ideas inspired by civil engineering to measure pasta dough properties.
With a keen eye for identifying problems in the food industry, our guests explore various sources, including trade magazines, to ga ..read more
Edible Experiments
3M ago
Welcome to Edible Experiments! Today, we have a special guests Dr. Frank Manthey and Pritika Devkota in the Department of Plant Science at North Dakota University joining our hosts, Amanda Malik and Zachary Cartwright, to delve into the fascinating world of pasta dough properties and unconventional experimentation. Dr. Manthey shares their grant proposal journey, where they devised three unique ideas inspired by civil engineering to measure pasta dough properties.
With a keen eye for identifying problems in the food industry, our guests explore various sources, including trade magazines, to ga ..read more