Pour-over coffee, revered for its clean taste and delicate nuances, is a brewing method loved by coffee connoisseurs worldwide. To make it at home, you don't need to be a trained barista. All it takes is understanding the fundamentals and a little bit of practice. Let's embark on the journey of brewing the perfect cup of pour-over coffee at home. You'll need: A pour-over coffee maker (like a Hario V60 or Chemex) High-quality coffee beans A burr grinder A gooseneck kettle A digital scale A timer Filter papers Fresh, clean water Step 1: Heat Your Water Start by heating your water to between ..read more

source: bootcamp coffee Maintaining the quality of coffee is indeed a complex and intricate process, as affirmed by coffee connoisseur and expert Scott Rao. Freshness is at the heart of this process. As Rao explains, freshly roasted coffee beans release gases, including carbon dioxide, giving coffee its distinctive aroma and flavor. Yet, as these beans age, the gases start to dissipate, diminishing both aroma and flavor. Proper packaging is essential to sustaining this freshness, a point Rao emphasizes in his work. Coffee bags must have one-way valves to allow the escape of gases, preventing ..read more

***This recipe was made possible only through the ultimate contribution of Andres Garavito, Barista Extraordinaire, at our 79 Hudson Hoboken, NJ location. Introduction Our journey with the Aeropress and Hidden Grounds Coffee has been a tale of passion, experimentation, and ultimate satisfaction. Over time, we've refined our approach to brewing, with Hidden Grounds Coffee's Colombia Honey taking center stage. This blog post is a celebration of our dedication to the perfect cup and a detailed guide to our perfected recipe. The Recipe: A Hidden Grounds Coffee Special Ingredients & Equipment ..read more

Dear Hidden Grounds Community, Today is a day of celebration and gratitude as we proudly announce that our family has grown to 20,000 strong! It is with immense pleasure that we, Anand and Spoorthi, extend our heartfelt thanks to each and every one of you who hit that "follow" button, allowing us to reach this remarkable milestone. Your unwavering support and loyalty have helped shape Hidden Grounds into what it is today, and for that, we are eternally grateful. Our success is not merely a coincidence; it is the result of the unwavering dedication of every individual in our team. The chaos beh ..read more

Making a perfect espresso shot at home can be a rewarding experience. With this step-by-step guide, you'll master the art of brewing espresso with a 1:1.5 coffee-to-water ratio. It's all about precision and consistency. What You'll Need: Espresso machine Freshly roasted coffee beans Burr grinder Scale Tamper Clean, fresh water Step 1: Measure Your Coffee The first step to brewing espresso is measuring the correct amount of coffee. With a 1:1.5 ratio, for every gram of coffee, you'll want to extract 1.5 grams of liquid espresso. So if you're using 18 grams of coffee, aim for a 27 grams yiel ..read more

Coffee cupping is a standardized process used by professionals and enthusiasts alike to taste, assess, and compare different coffee beans' flavors and aromas. Here's a step-by-step guide to help you get started with coffee cupping at home. You'll need: High-quality coffee beans Burr grinder Digital scale Cupping bowls (or similar cups or mugs) Cupping spoons (or deep spoons) Kettle Fresh, clean water Timer Pen and paper or a cupping form (available on Barista Hustle's website) Step 1: Measure and Grind Your Coffee Weigh out an equal amount of each coffee you plan to cup. A general rule of ..read more

The AeroPress is a unique method that combines the best of several brewing styles. It's quick, portable, and simple to use, yet it can yield a cup of coffee with remarkable flavor and body. Here's a step-by-step guide to help you brew delicious AeroPress coffee at home. You'll need: An AeroPress with filter cap and plunger AeroPress paper filters High-quality coffee beans A burr grinder A kettle A digital scale A timer Fresh, clean water Step 1: Heat Your Water Start by heating your water to between 175 to 185 degrees Fahrenheit (79.4 to 85 degrees Celsius). If you don't have a thermometer ..read more

Every morning, as the sun breaks over the horizon, coffee lovers around the globe queue up at their local coffee shops, eager for the first sip of the day. But it's not just the rich, aromatic brew that's anticipated; it's also the unique spectacle that tops their morning latte - the exquisite latte art. It's become more than a morning ritual. It's a game, a quest for perfection; it's the gamification of latte art. The art of crafting a beautiful design on the surface of a latte has become a focal point of the coffee world, an expression of a barista's creativity, and an engaging challenge. I ..read more