A definitive guide by Jack Hendler and Joe Connolly Boulder, Colo. • March 19, 2024 — Just Released! Modern Lager Beer: Techniques, Processes, and Recipes, the latest title from Brewers Publications®, gives brewing professionals and beer enthusiasts a reason to rejoice as Jack Hendler and Joe Connolly, two renowned figures in the brewing industry, unveil their latest masterpiece. This comprehensive guide promises to revolutionize how brewers approach and appreciate the art of lager brewing. In Modern Lager Beer, Hendler and Connolly draw upon their extensive experience and research to offer re ..read more

From Nov. 5 - Nov. 8, save 30% on all Brewer Publications titles in celebration of Learn to Homebrew Day on Sat., Nov. 6, 2021. In addition, U.S. residents receive free standard shipping on orders over $50. Shop the Sale ..read more

The following is an excerpt from How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations by Chris Colby, chapter nine "Seltzer Cocktails Anyone Can Make:"      "Hard seltzers are meant to be simple beverages. Hard seltzer aficionados choose them as low-calorie, moderate-alcohol beverages without pretense. Still, there may be occasions when you want to do more than drink hard seltzer from a can or serve the beverage by itself in a glass. If you are hosting a party, or you are the manager at a brewpub that makes hard seltzer, finding way ..read more

Order by December 15 for holiday delivery Avoid delivery delays and order by Friday, December 15! Please note United States Post Office International Service Disruptions here.   Free shipping on orders of $50 or more Through Dec 31, 2023, U.S. residents receive free standard shipping on orders of $50 or more—no code needed. Holiday closure notice Orders placed between December 22, 2023 and January 1, 2023 will be fulfilled beginning on January 9, 2024 ..read more

Boulder, Colo. •  July 14, 2020 — Quality Labs for Small Brewers: Building a Foundation for Great Beer, the latest release from Brewers Publications®, emphasizes the importance of establishing a quality program for every brewery, no matter the size. Merritt Waldron, author and Quality Director at Baxter Brewing Co. in Lewiston, Maine, walks readers through a step-by-step process on how to execute a quality program at any brewery. As many breweries across the country re-open following restrictions due to the global health pandemic, implementing policies, procedures, and specifications to d ..read more

Discover the joy of e-reading with Brewers Publications' collection of eBooks. Grab a pint and take your pick from 48 eBook titles available for Kindle, NOOK, Google or Apple Books. From business titles that help you develop a strong brewery culture and make "cents" of brewery planning, start-up, and expansion to brewing and homebrewing titles that teach you how to brew better beer at home and invite you to explore delicious recipes and modern brewing techniques, there’s a fresh brew book waiting for you to tap into. Embrace your need to read and enjoy the convenience of on-the-go reading. Y ..read more

Boulder, Colo. • August 1, 2023 — The latest title from Brewers Publications®, Brewery Safety: Principles, Processes, and People, sets new industry standards for brewing and brewhouse safety. The newest addition to the Brewers Publications Business of Beer series, Brewery Safety aims to equip breweries and teams of all sizes with strategies for preventing, controlling, and eliminating hazards. An effective safety program can take a brewery from good to great, as there are potential hazards in every facet of the manufacturing environment. Breweries must continually evaluate, educate, and execut ..read more

Bring your well-loved homebrewing books to Homebrew Con (or pick up a new copy at the Homebrew Depot), then chat with your favorite author as they sign your book! Location: Homebrew Depot, Golden State Ballroom The authors and their books: Drew Beechum: Simple Homebrewing: Great Beer, Less Work, More Fun Denny Conn: Simple Homebrewing: Great Beer, Less Work, More Fun John Palmer: Water: A Comprehensive Guide for Brewers, How To Brew: Everything You Need to Know to Brew Great Beer Every Time, and Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew Ro ..read more

We're excited to announce three new additions to the Brewers Publications ebook library: Historical Brewing Techniques by Lars Marius Garshol, Small Brewery Finance by Maria Pearman, CPA, and Simple Homebrewing by Drew Beechum and Denny Conn. Nearly every Brewer Publication title is available for Kindle, NOOK, and Apple Books: Altbier: History, Brewing Techniques, Recipes by Horst Dornbusch American Sour Beers: Innovative Techniques for Mixed Fermentations by Michael Tonsmeire Barley Wine: History, Brewing Techniques, Recipes by Fal Allen and Dick Cantw ..read more

Planning your spring garden? Keep fall fermentation in mind! The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry, written by brewer and distiller Gabe Toth, is the ultimate guide to all things fermentation. This book serves as a how-to guide, cookbook, and reference manual all in one, providing readers with a comprehensive introduction to the world of fermentation. Whether you're a brewer, food enthusiast, or home fermentationist, Fermentation Kitchen has something for you. Discover the bold flavors and health benefits of fermented foods and learn how to incorporate that creati ..read more