Brew Your Own Magazine
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Welcome to the Brew Your Own Community. Their mission is to deliver well-researched homebrewing information clearly to help people pursue their passion for making great beer at home. For over two decades, Brew Your Own magazine has earned the respect of homebrewers worldwide with their mix of how-to content in the hobby's largest paid circulation publication.
Brew Your Own Magazine
1w ago
Nothing says "I love you" to a homebrewer quite like a homebrew-related gift. Say so this Father's Day with the help of our Gift Guide ..read more
Brew Your Own Magazine
1w ago
A quality control program is only as good as the accuracy of the equipment used. The process begins with calibrations and proper use, and then it’s up to you to catch problems as they begin to form and the batch can still be saved ..read more
Brew Your Own Magazine
1w ago
A dark wheat ale brewed with black walnuts that contribute a nutty, fruity flavor ..read more
Brew Your Own Magazine
1w ago
Hop creep isn’t new, so why are we hearing so much more about it in recent years? Brewing scientists now believe it has to do with a push from brewers for hops to be kilned at lower temperatures to preserve aromatics. The Wizard also gets geeky about hop utilization and shares a different approach to beer competitions ..read more
Brew Your Own Magazine
1w ago
The Pilsner beer style began in the Czech city of Pilsen, but has been adopted and adjusted to consumer tastes worldwide since its origin. Get to know the modern Pilsners of the world, what makes them different, and how you can make each at home ..read more
Brew Your Own Magazine
2M ago
This example is more like the Mackeson’s I remember — closer to 5% than 6. I also keep the IBUs down, around 25, since I don’t want the bitterness to stand out against the sweetness ..read more
Brew Your Own Magazine
2M ago
It’s long been proven that bottle-conditioned beer lasts longer than those bottled already carbonated. The Wiz dives into the reasoning behind this and it may surprise some people. He also shares ideas for a propane heater and takes a dive into the daunting world of mash pH chemistry calculations ..read more
Brew Your Own Magazine
2M ago
This example is more like the Mackeson’s I remember — closer to 5% than 6. I also keep the IBUs down, around 25, since I don’t want the bitterness to stand out against the sweetness ..read more
Brew Your Own Magazine
2M ago
Each fall, four of the five remaining classic altbier breweries in Düsseldorf, Germany, have annual special beer releases. They are bigger versions of the delicious altbier that they brew and serve every day. Jamil Zainasheff made a trip so he could attend the release of three of them in 2023 and returned home with information on how homebrewers can recreate these beers themselves ..read more
Brew Your Own Magazine
3M ago
Can LED lights skunk beer the same way incandescent and fluorescent lights do? Mr. Wizard dives into the topic. He also shares advice for blending fruit wine into your beer and explains why a brewer’s starting gravity may be lower from single-infusion mashes ..read more