This vegan-friendly recipe transforms leftover mapo tofu into a flavor-packed onigirazu, a Japanese rice sandwich. Perfect for a satisfying plant-based meal! More onigirazu recipes you will love- Vegerarian Tamagoyaki Onigirazu, Tuna Mayo Onigirazu, 3 Easy Onigirazu Recipes! Recipe Ingredients You’ll need the following ingredients to make this vegan onigirazu: How To Make Vegan Onigirazu: STEP... The post Vegan Mapo Tofu Onigirazu appeared first on Chef JA Cooks ..read more

This vegetarian tamagoyaki onigirazu is a flavorful Japanese rice sandwich packed with soft eggs, crisp lettuce, and seasoned bell peppers. Easy to make and perfect for lunch or a meal on the go! More onigirazu recipes you will love- Tuna Mayo Onigirazu, Vegan Mapo Tofu Onigirazu, 3 Easy Onigirazu Recipes! Recipe Ingredients You’ll need the... The post Vegetarian Tamagoyaki Onigirazu appeared first on Chef JA Cooks ..read more

This onigirazu is easy, delicious, and perfect for a quick lunch or snack. The creamy tuna and mayo make the perfect filling for this Japanese rice sandwich! Give it a try! More onigirazu recipes you will love- Vegerarian Tamagoyaki Onigirazu, Vegan Mapo Tofu Onigirazu, 3 Easy Onigirazu Recipes! Recipe Ingredients You’ll need the following ingredients... The post Tuna Mayo Onigirazu appeared first on Chef JA Cooks ..read more

Spring is the perfect time to enjoy fresh, seasonal vegetables, and takenoko—bamboo shoots—are one of the best! Our generous neighbor gave us three large ones, so we made the most of this seasonal treat. Let me share how we enjoyed them! Welcome to From Japan with Flavor! This is where I share unique Japanese foods, historical food... The post Takenoko (Bamboo Shoots): Spring Vegetable in Japan appeared first on Chef JA Cooks ..read more

Experience the heart of Japanese cooking with From Japan With Flavor: VEGETARIAN! This physical cookbook features over 80 delicious vegetarian recipes, perfect for making nutritious and authentic Japanese meals at home! Explore All the Vegetarian Recipes! Some recipes are also available at chefjacooks.com, but this cookbook includes new and exclusive recipes that haven’t been shared... The post [Physical Cookbook] From Japan with Flavor: Vegetarian appeared first on Chef JA Cooks ..read more

Try this simple and tasty Tamago Sando recipe! This delicious sandwich features a whole soft-boiled egg in the center with a perfectly runny yolk! Looking for simple Japanese egg recipes? Try my Egg Onigiri, Tamago Don, or Tamagoyaki! I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it! Why You Will... The post Japanese Tamago Sando with Whole Egg appeared first on Chef JA Cooks ..read more

Have you ever heard of Hinamatsuri, also known as Girls’ Day in Japan? Let’s dive into what this day is all about and, of course, the festive foods that come with it! Welcome to From Japan with Flavor! This is where I share unique Japanese foods, historical food culture, food trends, and whatever I’m currently exploring—all straight... The post Hinamatsuri: What’s on the Menu for Girls’ Day? appeared first on Chef JA Cooks ..read more

Welcome to From Japan with Flavor! This is where I share unique Japanese foods, historical food culture, food trends, and whatever I’m currently exploring—all straight from Japan! As spring approaches, we start seeing light pink-colored foods popping up everywhere! It’s a sign that sakura season is just around the corner, and I couldn’t be more... The post Taste of Spring: Sakura-Colored Foods! appeared first on Chef JA Cooks ..read more

Looking for a new way to enjoy daikon radish? Try this delicious Japanese-style daikon curry with lentils. Serve it over rice for a hearty meal! Looking for simple daikon dishes? Try my Pickled Daikon, Fried Daikon, or Daikon Miso Soup! I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it! Why... The post Japanese Daikon & Lentil Curry (Vegan) appeared first on Chef JA Cooks ..read more

Welcome to From Japan with Flavor! This is where I share unique Japanese foods, historical food culture, food trends, and whatever I’m currently exploring—all straight from Japan! Today, I want to introduce you to Tamarizuke! Nikko (日光), a popular tourist destination about three hours by train from Tokyo, is well-loved by both domestic and international... The post Tamarizuke: The Rich, Flavorful Pickles of Nikko appeared first on Chef JA Cooks ..read more