Edible Nashville Magazine
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Edible Nashville is the music city's hottest food magazine, covering the local food culture and those that feed it in the middle Tennessee area. Food is a big part of their culture, their economy, and who they are as Southerners. Each issue will spotlight the farmers, artisans, chefs, restaurants, home cooks, and gardeners who have made Nashville as hot as their chicken.
Edible Nashville Magazine
1w ago
Getting lost on back roads in search of spring’s ruby gems ..read more
Edible Nashville Magazine
1M ago
With a boat load of greens from a friends garden and my CSA (from Sugar Camp Farm), I set out to find a recipe that would make sufficient and tasty use of them. Greek Phyllo Greens Pie it was. Greece ..read more
Edible Nashville Magazine
1M ago
Edible Nashville Magazine
2M ago
"Like Italian bollito misto and French pot au feu, corned beef and cabbage is supreme comfort food—Irish in this case. (It’s also quintessential St. Patrick’s Day fare par excelle ..read more
Edible Nashville Magazine
2M ago
Getting antsy to garden? Bates Nursery has the info you need ..read more
Edible Nashville Magazine
2M ago
The combination of creamy grits with slightly spicy, tomato-ey shrimp is a classic coastal dish in the South. It’s comforting and hearty, but in an elegant serving bowl it can also be a perfect meal ..read more