Reference articles: https://www.foodandwine.com/foxtrot-market-doms-kitchen-chapter-7-bankruptcy-8637964 https://airmail.news/issues/2024-4-6/the-big-cheese Buy tickets to Rasam & Cheese here: https://rasamcheese.square.site/ This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe ..read more

Buy tickets for Rasam & Cheese Vol. 1 here. Reference links: This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe ..read more

Reference articles/posts: https://www.washingtonpost.com/food/2024/04/08/david-chang-momofuku-chile-chili-crunch-crisp-trademark/ Buy Rasam & Cheese Tickets Here In order to continue to bring one of a kind recipes, long form essays, video, podcasts and more, this Substack subsists on all of your amazing support. If you can, if you want to help support the enormous effort please consider subscribing: This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe ..read more

Rasam & Cheese Vol. 1 Tickets (Early Bird Discount): https://rasamcheese.square.site/ Reference articles: https://www.bonappetit.com/story/oscar-mayer-vegan-hot-dogs https://www.texasmonthly.com/food/trompo-robot/ This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe ..read more

Menu breakdown for Rasam & Cheese: Vol 1: * Rasam Focaccia Dotted with Fermented Tomato, Tamarind Syrup + Baked with Lamb Chopper, Cilantro & Cheese Crumbles, Dunked in Rasam Tamarind Broth * Crispy Coconut Rice + Humboldt Fog Whipped Yogurt + Fermented Tomato Thakku + Rasam Podi + Mustard Seed & Cilantro Gremolata * Fried Potato Chip Chicken Drumstick + Rasam Chili Honey + Brûléed Humboldt Fog + Seasonal Vegetable Mash (vegetarian option: Fried Potato Chip Buttermilk Confit Cauliflower) * Grilled Half Local Peach + Cucumber Granita + Fermented Tomato Rasam Vinaigrette + Shaved Mid ..read more

Reference articles: https://www.fastcompany.com/91057001/impossibles-massive-meatier-new-brand-promises-that-plants-can-bleed-red?utm_campaign=later-linkinbio-fastcompany&utm_content=later-41699855&utm_medium=social&utm_source=linkin.bio https://www.foodandwine.com/florida-lab-grown-meat-ban-legislation-8609560 Coming up: * Newsletter this week on the evolution of Healthy and the revolution and necessity for Third Culture cuisines * A link, a menu, and more to reserve your May 18th tickets for the very first Rasam & Cheese And of course: In order to continue to bring one of a k ..read more

(My own personal take on the Crunchwrap in 2020: Roti dough, tamarind pimento, South Indian Boudin, and tons of local greens were involved) Reference: https://www.expressnews.com/food/restaurants/article/san-antonio-chef-taco-bell-18667940.php In order to continue to bring one of a kind recipes, long form essays, video, podcasts and more, this Substack subsists on all of your amazing support. If you can, if you want to help support the enormous effort please consider subscribing: This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, v ..read more

A whole lot of new content is heading towards the Substack; it will be a very ambitious year. In order to continue to bring one of a kind recipes, long form essays, video, podcasts and more, this Substack subsists on all of your amazing support. If you can, if you want to help support the enormous effort please consider subscribing: This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe ..read more

A whole lot of new content is heading towards the Substack; it will be a very ambitious year. In order to continue to bring one of a kind recipes, long form essays, video, podcasts and more, this Substack subsists on all of your amazing support. If you can, if you want to help support the enormous effort please consider subscribing: Reference articles: https://www.nytimes.com/interactive/2024/02/07/dining/super-bowl-food.html?smid=nytcore-ios-share&referringSource=articleShare https://www.foodandwine.com/news/mashed-potatoes-monet-tomato-soup-van-gogh-cake-mona-lisa-climate-activists-food ..read more

Seen above: My mother standing with a group of Rasam connoisseurs, starting from the left: her aunt, herself, my father (avid Rasam enthusiast), her mother on the far right. To get her recipe of Rasam Podi and an intro on all things Rasam: Coming up on the substack: * An oral history of Rasam hits the podcast * Recipes on recipes on recipes * A new Board-enthusiastic subsection : with a Rasam Fondue inaugural post * Wine Review subsection reveal! Thank you for all of your support, 2024 is going to be a busy year for this Substack. If you are interested in all access to future content, extended ..read more