Out vs In ATX
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Out vs In (ATX Edition) shares adventures of "eating out" with friends and family in Austin, Texas restaurants; interviews with local chefs, staff, and owners; and our attempts to recreate restaurant dishes at home with help from H-E-B/Central Market, Costco, Whole Foods, etc … all in a lighthearted quest to weigh "eating out" at any given ATX locale vs “eating in.”
Out vs In ATX
2M ago
Is east Austin restaurant Fabrik all sizzle and no steak ... or plantabulous? And can a venue serving 100% plant-based dishes really be sophisticated as well as delicious?
Today we investigate whether "fine dining" and "vegan cuisine" are contradictory terms ... and enjoy a chat with Farbik's owners Chef Je and Silas Wallerstein ..read more
Out vs In ATX
4M ago
Can the highly anticipated sibling of two famous, fine-dining ATX restaurants manage to be anything other than fancy? Newbie Uchiba, sister of upscale Uchi and Uchiko, is giving it a whirl ..read more
Out vs In ATX
4M ago
Do friendly strangers, fragrant tapas, and a roving manager who pours wine down patrons' throats make you say, "Absolutemente, si" or "Ay caramba"? Your answer will reveal if ATX's El Raval is a place you should visit ..read more
Out vs In ATX
4M ago
The quintessential Greek restaurant: a comfortable place to gather with family and friends for long conversations, hearty portions of heart-healthy food, and (of course) liters of wine. So is ATX's Yamas quintessential ..read more
Out vs In ATX
4M ago
Is it possible to offer innovative dishes, healthy portions, & reasonable prices while at the same time striving to secure a living wage for your staff? A visit to 1900 Simond Ave, ATX reveals the answer ..read more
Out vs In ATX
4M ago
Want to visit Tel Aviv? New east Austin restaurant Ezov is on a mission to take you there, with decor so vibrant it almost glows and a seafood-rich northern Israeli menu. So is this mission a fail? Or is it fabulous ..read more
Out vs In ATX
4M ago
The story of our visit to new ATX restaurant, La Popular. Plus ... an interview with Torchy's Tacos Founder and CEO Mike Rypka on how to make food "damn good" and new ventures successful ..read more
Out vs In ATX
4M ago
Is little Launderette in the east Austin Holly neighborhood “all washed up”? Or is this celebrated 8-year-old restaurant still an excellent place to clean ... your plate ..read more
Out vs In ATX
4M ago
New ATX restaurant from famed Franklin’s BBQ owner serves up Gumbo, Po’Boys, and Crab Louie late into the night. But do these crowd pleasers really please? Or could you do just as well cooking at home with ingredients from H-E-B ..read more