What is carbon steel made of? + Carbon steel is an alloy composed primarily of iron and a small percentage of carbon. Our cookware is 99% iron and 1% carbon giving it strength, durability, and excellent heat conductivity, making it a preferred material for professional-grade cookware. Why does my new pan have spots? + The spots are a result of the annealing process (or "bluing") to strengthen the pan and protective coating applied to prevent rust during transport. They will disappear as the pan seasons and develops its natural patina. How do I season my carbon steel pan? + Seasoning is ..read more

What materials are our pans made from? + Our stainless steel clad pans are 3-ply. The top layer is 18/10 stainless steel for food safety and durability. The middle layer is aluminum to enable quick and even heating. The bottom layer is 430 stainless steel to allow for induction use. The pan is 2.65mm thick. This combination provides both home and professional chefs with a lightweight, quick-heating and durable pan. Why Tri-ply? + "Ply" refers to the number of bonded layers in the cookware. Some companies claim 5-ply is better but in our experience performance depends on the quality of the ..read more

Wondering why carbon steel cookware is a top pick in professional kitchens? It’s simple! Made from 99% iron and 1% carbon, these pans heat up lightning-fast, handle high temperatures with ease, and develop a natural nonstick surface that only gets better over time. Each piece takes on its own unique color, showcasing all the delicious dishes you’ve created. Think of carbon steel as cast iron’s lighter, faster, and stronger cousin—perfect for both seasoned chefs and passionate home cooks looking to elevate their culinary game. Why Choose Carbon Steel? Durability & High Heat Tolerance: Carb ..read more

Choosing the right frying pan can feel like a daunting task with so many options available. Whether you’re a seasoned chef or just getting started in the kitchen, the material you choose–carbon steel, stainless clad, or nonstick–can make all the difference. Each has its own unique properties that cater to different cooking styles and preferences. Let's break down the pros and cons of each to help you find the best fit for your kitchen. Carbon Steel Frying Pans Why Choose Carbon Steel? Carbon steel pans are a favorite among professional chefs, and for good reason. They can handle high heat, wh ..read more

Welcome to Carbon Steel Carbon steel is prized in professional kitchens for its high heat capabilities, durability and nonstick performance. Whether you’re searing, frying, or sautéing, you’ll appreciate its benefits. It's important to note that while it is safe to cook with acidic foods such as tomatoes, lemons, or kimchi, it is not recommended. These acidic ingredients can erode the seasoning and impart a metallic taste to your dishes. If you’re new to carbon steel or expanding your home collection, here are some starter tips: Cleaning: Once seasoned, use water and a cloth to clean. Avoid s ..read more

A fan of snails? Then Ms. Thu's Ốc Bình Dân eatery at Nguyen Thien Thuat Apartment, District 3 is a must. She offers high quality food at a reasonable price. From dipping sauces to stir-fried and steamed dishes, Ms Thu ensures fresh and delicious food. Experience in person her unique snail dishes. Secret to satisfying the most demanding customers? A durable and quick & even heating pan. H Cookware is honored Ms. Thu uses our 3-ply stainless steel pan as her trusted companion. We support Ms. Thu in her mission to bring quality cuisine to everyone ..read more

Cơm tấm (Broken rice) is a popular dish and is found everywhere in Saigon. So what makes Mr. Xuong's Cơm Tấm Chị Hai food stall beloved and why is it always busy? Visit 101B Hoàng Sa, District 1 to experience first-hand his delicious dishes.  With 15 years of cooking experience, Mr. Xuong shares that one of his secrets is a durable, versatile, rust-resistant pan. H Cookware is honored Mr. Xuong uses our 3-ply stainless steel pan as his trusted companion. Our pan allows Mr. Xuong to focus on making delicious and safe dishes ..read more

Stir-fried noodles consist of noodles, vegetables, and meat. It is easy to make but to make it taste delicious requires skill. The ingredients must be cooked perfectly with no burning or sticking to the pan! To learn and taste first hand, you need to visit Ms. Thanh’s stall at 76 Alley, Hai Ba Trung. She has been selling street food for over 8 years and understands the importance of a good nonstick pan that can “survive” nearly a hundred dishes every day. With the help of our durable 3-ply material and PFOA-free nonstick coated pan, H Cookware is honored to accompany Ms. Thanh in the making of ..read more

People walking by 349 Nguyen Cong Tru street are drawn by the aroma from Ms. Nhã’s food stall. Her dish is simple and delicious with only rice, sunny side up eggs, Chinese sausage, fried chicken... It is a city favorite. “People keep coming for my fried rice. Some of them live in places as far as Binh Tan or Hoc Mon,” Ms. Nhã’s shares. To keep customers coming back, in addition to cooking skills, a good pan plays a very important role. It helps Ms. Nhã to make perfectly round sunny side up eggs and fried chicken pieces that are both crispy and juicy. Join us on an exciting culinary journey wit ..read more

This is a common question we receive from chefs whether new or old. And the answer is simple: it depends. Both our stainless clad and nonstick frying pans are excellent. Which is best for you depends on what you cook, what qualities you require and then personal preference. You really can’t go wrong with either pan.   Stainless Clad Our stainless clad pans are made from 3-ply material (stainless steel 18/10 cooking surface, aluminum core, and stainless steel 430). They are versatile, durable, non-reactive, and excellent at heat distribution with an aluminum core.  Pros Everyday pan ..read more