For foodies, Easter is one of the most wonderful times of the year. Despite all the chocolate you've got to tuck into, a beautiful piece of lamb with perfect roast potatoes and seasonal veg is the real star of the show. The pressure can be on when you’re cooking for a crowd, even if you tend to cook a roast most Sundays. With a little planning and enough time to spend in the kitchen, you can rustle up a truly sensational Easter roast. Here are the four key things you need to consider for a successful, mouth-watering roast: Invest in the Best Cookware for Smashing Your Easter Roast When y ..read more

Shrove Tuesday, more commonly known as Pancake Day, is next week (Tuesday 13th February 2024 to be precise!) and according to new research we’ve done, Google searches for “pancake topping ideas” are already ramping up, with an increase of 52%  compared to this time last year. We also discovered that searches for “best pan for pancakes” are up 24% across the past three months. Whilst Shrove Tuesday traditionally marks a day of feasting for Christians all around the world (ahead of the beginning of Lent), the day itself is now more widely celebrated by Brits, with people up and down th ..read more

Baking is a fusion of science and art, where precision meets creativity. One of the most crucial and often challenging components of many baked delights is the short-crust pastry. Don't get overwhelmed, for in our latest edition of Unlock Your Inner Chef, we unravel the secrets of how to line a pastry tin, inspired by the tips of Michelin-starred chef Marcus Wareing. Step 1: Preparing the Short-Crust Pastry Begin with the ingredients for your short-crust pastry. You'll need 250g plain flour, 125g cold unsalted butter, a pinch of salt, and 50-60ml of cold water. Combine th ..read more

Frying fish can be tricky, but with the right technique and a few tips from Marcus Wareing, you can learn how to fry perfectly crispy and delicious fish every time. Whether you're cooking a whole fish or fillets, follow these pan frying fish tips for the best way to fry fish every time:  Step 1: Heat your frying pan The first step to frying fish is to pre-heat your frying pan. We recommend using the SteelShield Frying Pan for the best results. The stainless steel body offers unrivalled heat control and steel peaks protect your non-stick: allowing you to cook a perfectly crispy fish ..read more

In this step-by-step guide, you'll learn how to make chicken gravy. Marcus Wareing's expert advice will help you achieve a truly exceptional culinary masterpiece. Prepare to elevate your gravy game as we delve into the secrets of making mouth-watering chicken gravy that will leave your taste buds craving more. Step 1: Roast Your Chicken & Gather Ingredients for Homemade Chicken Gravy Start by roasting your chicken in your Circulon Non-Stick Sauteuse Pan. The wonderful thing about this versatile sauteuse pan is that it can go straight from oven-to-hob; allowing you to create your homemade ..read more

This is a quick and easy 15-minute fish recipe that results in a mouth-watering delight. Take a look at Marcus Wareing's tips for getting perfectly crispy fish every time. Why not pair this healthy pan-fried cod and samphire dish with a side of your choice: Lemon-infused roasted asparagus Creamy mashed potatoes Sautéed spinach with garlic and lemon zest Steamed broccoli with a drizzle of olive oil Classic Dauphinoise Potatoes Mixed green salad with a tangy vinaigrette ..read more

We want to take some of the hassle out of choosing your cookware, so you can confidently buy the pans that will actually work for you and your kitchen. We’ve compiled these five questions to ask yourself before you buy your new pots and pans. So before you embark on your next shopping trip, take some time to consider the following... You stand on the department store shop floor and are confronted with walls upon walls of gleaming cookware displays. Bright colours may catch the eye, copper tones may appeal to your style and the latest gadgets may draw your excitement, but the sheer abundance of ..read more

Welcome to our guide to one pot meals for sophisticated and fearless cooks! If you're someone who loves to experiment with new flavours and techniques in the kitchen, one pot meals are an excellent way to elevate your cooking game. Not only are they convenient and easy to make, but they also offer endless opportunities for creativity and innovation. With one pot meals, you can combine a variety of high-quality ingredients and cook them to perfection, resulting in delicious and sophisticated dishes that will delight and impress. You'll want a large saucepan, a versatile chef's pan, or a stockpo ..read more

Looking for the perfect no-stress Christmas turkey recipe? Look no further! Our rolled and stuffed turkey breast is a fantastic alternative to cooking a whole bird. The boneless turkey breast is filled with a festive cranberry and herb stuffing, ensuring juicy and flavorful meat. With this recipe, you'll achieve a gorgeous glaze that adds a glossy finish to your turkey. Enjoy a stress-free cooking experience and save time without sacrificing taste. Serve this impressive centerpiece with roast potatoes, vegetables, and your favorite accompaniments. Make this Christmas unforgettable with a tende ..read more

As you plan your Christmas menu, don't forget to include this make-ahead red cabbage recipe. With its warm and comforting flavors, it perfectly complements a festive spread. The combination of juniper berries, orange zest, and apple adds a delightful twist to traditional red cabbage. You can make it up to 3 days ahead and keep it in the fridge, or freeze it for longer storage, you can relax knowing that this flavorful side dish is ready to be enjoyed on the big day. Make your Christmas dinner truly memorable with this easy and delicious recipe ..read more