This Indian-inspired stew is packed full of delicious flavors and combinations. Fresh ginger plays a large part along with garlic, red onion, sweet potatoes and cauliflower. Chickpeas are included with their cooking water, which makes the broth extra flavorful! The post Sweet & Spicy Chickpea Stew appeared first on Straight Up Food ..read more

This recipe makes twelve savory muffins by combining my Lentil-Rice Loaf and Mashed Potatoes recipes! You can serve them with Creamy Mushroom Gravy, Ketchup, or Cranberry Sauce! These are a fun and tasty alternative to a traditional loaf entree. The post Savory Holiday Muffins appeared first on Straight Up Food ..read more

These Crabless Cakes are truly amazing, due to a unique ingredient: Lion’s Mane mushroom! I usually steer clear of specialty ingredients, but this type of mushroom is so close to crab meat in texture, it’s incredible and worth seeking out! The post Crabless Cakes appeared first on Straight Up Food ..read more

When people first adopt a plant-based lifestyle, they often feel confused as to how to begin. How I wish that I had something like this Bundle when I first started! It’s the first ever Ultimate Weight Loss Bundle—but really, it’s so much more than weight loss! With over 100 e-books, courses and video classes, it’s hard to believe it’s only $49! I know, it... Read More The post Ultimate Weight Loss Bundle! appeared first on Straight Up Food ..read more

This dish is so good, you may be tempted to eat the whole pot in one or two sittings! I would definitely file this under “dishes I can serve to people who don’t eat plant-based, SOS-free,” because anyone would love this. Lemon juice, fresh basil and spicy pepper flakes create an amazing flavor! Just a... Read More The post Creamy Corn Pasta appeared first on Straight Up Food ..read more

Canned “pure pumpkin” is the perfect substitute for oil when you still want a moist muffin, and of course it's more nutritious! These muffins are just the right amount of sweet and spice, and have a nice cakey texture—they are not your heavy, hockey-puck muffins! The post Pumpkin Muffins appeared first on Straight Up Food ..read more

Green bean casserole is a traditional holiday dish, but it would be great any time of year! Green beans, onions, mushrooms and garlic are baked with a creamy sauce. Fresh rosemary provides an earthy, festive flavor, and dried onions make the perfect garnish! The post Green Bean Casserole appeared first on Straight Up Food ..read more

Canned “pure pumpkin” is the perfect substitute for oil when you still want a moist muffin, and of course it's more nutritious! These muffins are just the right amount of sweet and spice, and have a nice cakey texture—they are not your heavy, hockey-puck muffins! The post Pumpkin Muffins appeared first on Straight Up Food ..read more

Adding pumpkin to pasta sauce did not sound good to me before I tried it, but it’s actually delicious! Its main selling points are that it's a natural sweetener (no need to add sugar), the color is amazing, and it results in a silky-smooth texture, even without added oil! The post Pumpkin Pasta Sauce appeared first on Straight Up Food ..read more

A fresh roll, also called a summer roll, involves no cooking and is made using a variety of fresh vegetables. Rolls can be made with white or brown rice-paper wraps or lightly steamed collard green leaves—and the Mango Sauce is perfect for dipping! Note: These rolls are best prepared closer to when you’ll be serving... Read More The post Fresh Rolls with Mango Sauce appeared first on Straight Up Food ..read more