Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred creates delicious edibles from his home and discovers new ways to infuse cannabis into his cooking. T-Bone sent him a bottle each of BBQ sauce from Andy's Smoke on Wheels line and Todd's Plowboys collection and talks about using them at a private party in California just ..read more

As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation. With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations ..read more

Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has accumulated one of the most impressive resumes on the BBQ circuit across America. ·       7 World Championships ·       2016 KCBS National Grand Champion – Team of the Year ·       2016 KCBS National Ribs Champion ..read more

What makes Hot n Fast smoking work? Tim Scheer (who pretty much started the crazy phenomena) explains how his Gateway Drum Smokers get the job done. He will also tell you how he grows Wagyu beef at Marble Ridge Farms. Andy and Todd will have cast iron care and feeding tips for you. www.bbqradionetwork.com www.holsteinmfg.com ..read more

TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a great summer of BBQ in your own backyard. Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks. www.bbqradionetwork.com www.holsteinmfg.com ..read more

It's that time of year, so we visit with the guy who monitors the pulse of the BBQ industry for new products and services. David Gafford from The Barbecue Lab will be talking about all the new products unveiled at the Hearth, Patio & BBQ Expo in Nashville last month. On the docket is AI, starting your fire with just the pull of a string and live fire cooking shows up big. Meanwhile, Todd & Andy will make sure to talk about assembling a great charcuterie board and the guidelines to follow for that. www.bbqradionetwork.com www.holsteinmfg.com ..read more

21 year US Air Force Veteran Mike Starr has traveled all over the world. During those travels he experienced unique cultures and tasted unique foods. He is bringing those unique flavors from his world travels to your backyard. Mike guarantees that after you try his natural sauces and seasonings in the Blazing Star line up, you will never have a boring dinner or barbecue party.  www.bbqradionetwork.com www.holsteinmfg.com ..read more

Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, Frank Cox has made his living with temperature control, fluid dynamics (liquid and vapor), and heat transfer in many applications in the real world. His passion, SmokerBuilder, was founded by Frank in 2010 with a small blog and a shop full of tools. Since then, he has published over 200 sets of smoker plans, and produced in person and online courses teaching fabrication. His mission was, and still is, to "Teach people to build a smoker". This week Frank is going to help us to troubleshoot our gas gril ..read more

Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed.  He has won well over 80 Grand Championships and Reserve Grand Championships combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce ..read more

Having a get together for the Big Game? Who does the Today Show call? Our special guest and KC homie, Megan Day. Megan has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Why is her battle cry, "BIG GAME, BIG MEATS". Find out what her party plans are this ..read more