Que The Mic
19 FOLLOWERS
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
Que The Mic
3d ago
This week's episode is very special because WE MADE IT 1 WHOLE YEAR OF RECORDING! Emma took the lead this week and actually had a couple of surprises for the guys while we also recapped the last year of podcasting.
Note: This episode will be two parter so make sure you tune in to episode 55 next week too ..read more
Que The Mic
1w ago
In this week's episode we find out what's going on with Randy's food truck, the new name of Darren's breakfast restaurant, and then we get into some tips and things to make on a flat top grill for those getting into them this summer ..read more
Que The Mic
2w ago
In this week's episode we talk about Darren's next business venture, BREAKFAST! From naming the restaurant, to menu, to business aesthetic, we talk about it all ..read more
Que The Mic
3w ago
In this week's episode we talk about some of the bigger restaurant dilemmas that people are facing nowadays. Between the costs in products going up to raising wages, how do you make a profit ..read more
Que The Mic
1M ago
In this week's episode we talk about Randy's upcoming TV appearance, Darren's food truck testing and Emma's new approach on cooking and more ..read more
Que The Mic
1M ago
In this week's episode we do a little catching up! Randy is thinking about starting a Food Truck class and getting people to work, Darren discusses things from new concepts in the area to what is going on in the beef world to working on attitude, and Emma is just along for the ride ..read more
Que The Mic
1M ago
In this week's episode we really talked about new menu items, adding to the business and St. Patrick's Day weekend! It was a little bit of everything and more ..read more
Que The Mic
2M ago
In this week's episode we talk about ways that the businesses can change over time. What's the next move? Is it drive-thrus, carry-out, a different style of restaurant? What does customer convenience look like in the future? We talk about a little bit of it all ..read more
Que The Mic
2M ago
In this week's episode Darren gives us a recap on his One Can Challenge BBQ Competition. What it was like to cook on one gateway drum, all the things he learned, and what he wants to try next ..read more
Que The Mic
2M ago
In this week's episode we talk about facing adversity. From solving problems at the restaurant, fixing equipment, or even moving into a new house. There's always a challenge for you to overcome somewhere ..read more