Last winter, Jim and Matt attended the NYSBA Festival in Syracuse at the Landmark Theater.  They had a blast and had interviewed some amazing brewers and patrons at that festival. Unfortunately, there was an equipment failure.  The guys thought they lost all of the interviews.  Turns out they didn't!  Matt was able to salvage interviews with Froth Brewing, WeBe Brewing, Big Alice Brewing, Rare Form Brewing and the Executive Director of the NTSBA Paul Leon. Toss in Matt sampling beers from Brindle Haus and Resurgence and we have a full episode. So here it is, a very sp ..read more

  After listening to this episode of the Grill This Podcast you'll be making plans to attend the Rochester Home and Garden show in 2025!  Jim and Matt are joined by the great John Welch at the Home and Garden showcase sauce and rub from Salmon Ranch Foods. Of course, they can't help but wander around a bit to explore the over 200 Exhibitors. While wandering around, they stop and speak with Julie Toomey from  Big Ash Fireplaces and Stove, Rhonda Destino from the Rochester Commissary, Fred (Rick) Hermon of the Rochester Home Builders Association, Mack from Warhorse Brewing and mor ..read more

 It's funny, in the last episode, Jim and Matt mentioned that they hope they've seen the last of the snow so they can officially kick off grilling season.  Oops.  The snowy, windy weather made traveling to the Salmon Ranch studios a little difficult for Matt, so he had to fly solo. Matt was in charge of food and beverages on his own.  He cooked Chicken fried steak in an air fryer and had a couple of lighter but still flavorful beers.  How did he do it on his own?  Find out on this episode of Grill This!   ..read more

Jim and Matt are back at it. Who doesn't love bacon?  This week, Jim combines sweet and savory with some unique bacon appetizers. And Matt brings beers perfect for the upcoming Eclipse and Pi Day. Plus, Jim and Matt play a game of "who did it better" with two Eclipse themed beers.  And, of course, the usual clowning around.  Another fun episode of the Grill This Podcast is right here ..read more

The Grill This Podcast is back! On this episode, pulled brisket sandwiches, Guinness chips, and a variety of unique beers. Also, a countdown of the top rated grills. You missed us, we know. So sit back, relax and enjoy this episode ..read more

On this episode, Jim and Matt are joined by Juan, Maria, and Ben Contreras of Juan and Maria's Empanada Stop. The Contreras family are natives of Chile and have two locations. The original one at the Rochester Public Market, and the newest at Market Place Mall which is owned run by Ben. The discuss how Juan and Maria's started and how ownership has transition over to Ben. They also bring an assortment of Empanadas and other goodies to sample and try some of Matt's craft beers. Ben's wife and newest little addition join in on the fun too! You don't want to mis this one ..read more

Quality meats equals quality grilling and quality meals. The best cuts of meat always come from a local butcher. Jim and Matt sit down and chat with one of newer and most talented Butchers around, Michael Buirch, the owner of Burich's Custom Cuts in Brockport NY. Jim tries to impress him with his slow smoked short ribs and Matt introduces him to the world of craft beer. Food is eaten, beer is drunk, and fun is had. Make sure you check this one out ..read more

In this episode the guys focus on low cost sides to go with the main course. Jim shows that magic can be made with some low cost items by making the "Poor Man's Baked Beans." And with summer in full swing, the guys try some lighter beers that are easy to drink on a hot summer day ..read more

Unfortunately, When the wind is blowing 60 miles an hour outside, grilling becomes nearly impossible. So Jim is forced to use the oven to slow cook the dish of the day, beef ribs. Will Jim's oven baked beef ribs compare to the ones he does on the smoker? And what beer did Matt bring on this episode? Also, Matt and Jim share their thoughts on "Dry January". All this, and a whole lot more on this episode of the Grill This Podcast ..read more

We're bringing in 2024 Grill This style! That's right, it's a party and you're invited. Our last episode of 2023. Jim makes some baby back ribs using a different cooking method and serves up some home made New England Clam Chowder. Make brings some Holiday themed beer as well as one of Jim's favorites. And of course, fun and silliness as always. Bring in the New Year with the final episode of Grill This for 2023 ..read more